Low Sodium Toast with Red Caviar
Elevate your snacking game with this elegant and heart-healthy recipe for Low Sodium Toast with Red Caviar. Perfectly crisp slices of artisan or whole-grain low-sodium bread are lightly buttered with creamy unsalted butter, creating a delicate base for the luxurious brininess of red caviar. Topped with a sprinkle of fresh dill for a burst of fresh herbal flavor, this quick and easy recipe comes together in under 10 minutes, making it an ideal option for a gourmet breakfast, sophisticated appetizer, or indulgent snack. With its combination of low sodium ingredients and bold, refined flavors, this dish is proof that simple can be spectacular.
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Ingredients
- 2 slices low-sodium bread (artisan or whole-grain preferred)
- 1 tablespoon unsalted butter
- 2 tablespoons red caviar
- 1 teaspoon fresh dill (optional garnish)
Directions
Step 1
1. Toast the low-sodium bread slices in a toaster or under a broiler until they are golden and crisp.
Step 2
2. Spread a thin layer of unsalted butter evenly over each slice of toast while still warm to help it melt slightly.
Step 3
3. Spoon 1 tablespoon of red caviar onto each buttered slice, spreading it gently with the back of a spoon to distribute it evenly.
Step 4
4. Optional: Garnish each slice with a small pinch of fresh dill for added flavor and presentation.
Step 5
5. Serve immediately and enjoy this elegant, low-sodium treat!
Nutrition Facts
| Serving size | (132.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 406.7 |
| Total Fat 20.8g | 0% |
| Saturated Fat 8.7g | 0% |
| Cholesterol 219.2mg | 0% |
| Sodium 492.5mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 4g | 0% |
| Total Sugars 2g | |
| Protein 16.1g | 0% |
| Vitamin D 74.2IU | 0% |
| Calcium 131.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 162.4mg | 0% |
Source of Calories