Indulge in the tropical allure of Low Sodium Thai Iced Coffee, a creamy and refreshing twist on the classic beverage. This recipe combines the robust flavors of freshly brewed strong coffee with the silky richness of low-sodium coconut milk and a touch of sweetened condensed milk, making it perfect for those watching their sodium intake without sacrificing taste. Enhanced with a splash of vanilla extract and optionally sweetened to your preference, it's a delightful balance of bold and sweet. Ready in just 10 minutes, this easy-to-make coffee treat is served over ice for the ultimate caffeinated refreshment. Perfect for warm afternoons or as an elegant brunch drink, this Thai-inspired coffee is sure to transport your taste buds to a tropical paradise.
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Brew 2 cups of strong coffee using your preferred method (French press, drip machine, or espresso). Allow it to cool to room temperature or refrigerate until chilled.
In a small bowl or mixing cup, combine the low sodium sweetened condensed milk, coconut milk, and vanilla extract. Whisk until smooth and well combined.
Taste the mixture and adjust sweetness by adding up to 1 teaspoon of granulated sugar, if desired, stirring until dissolved.
Fill two tall glasses with 3/4 cup of ice cubes each.
Divide the cooled coffee evenly between the two glasses, filling each one about two-thirds of the way full.
Pour the coconut milk mixture over the coffee in each glass, filling to the brim. Stir gently to combine.
Serve immediately with a straw or a long spoon for stirring.
Serving size | (1118.4g) |
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Amount per serving | % Daily Value* |
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Calories | 230.8 |
Total Fat 13.3g | 0% |
Saturated Fat 11.1g | 0% |
Cholesterol 10mg | 0% |
Sodium 61.4mg | 0% |
Total Carbohydrate 24.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 19.7g | |
Protein 3.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.6mg | 0% |
Iron 2.0mg | 0% |
Potassium 411.0mg | 0% |
Source of Calories