Low Sodium Thai Green Curry
Discover the vibrant flavors of this Low Sodium Thai Green Curry, a lighter take on the beloved Thai dish that doesn't compromise on taste. Crafted with creamy coconut milk, unsalted vegetable broth, and a touch of low sodium fish sauce, this dish is perfect for those watching their salt intake while craving authentic Southeast Asian flavors. Fresh lemongrass and a fragrant, low sodium green curry paste impart a bold, zesty kick, making this curry both aromatic and deeply satisfying. Serve it over steamed jasmine rice or alongside fresh vegetables for a wholesome, restaurant-quality meal you can enjoy guilt-free at home.
Nutriscore Rating: 79/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 14 oz (1 can) Coconut milk
- 1.5 cups Unsalted vegetable broth
- 2 tablespoons Low sodium fish sauce
- 2 stalks (fresh or pre-prepped) Lemongrass stalk
- 3 tablespoons Green curry paste (low sodium or homemade)
Directions
Nutrition Facts
| Serving size | (1069g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 407.0 |
| Total Fat 3.5g | 0% |
| Saturated Fat 1.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 849.0mg | 0% |
| Total Carbohydrate 93.8g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 39.5g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 675.0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 7.2%
Protein: 7.2%
Carbs: 85.6%