Low Sodium Texas Roadhouse Rolls
Soft, fluffy, and perfectly golden, these Low Sodium Texas Roadhouse Rolls bring the iconic restaurant favorite to your dining table with a heart-healthy twist. Made with unsalted butter, honey, and a touch of low-sodium milk, these dinner rolls are the perfect balance of sweet and savory without compromising on flavor. The dough is kneaded until smooth and allowed to rise for that signature pillowy texture, then baked to perfection and brushed with buttery goodness. Whether served alongside a holiday feast or a comforting weeknight meal, these rolls are a crowd-pleaser that anyone watching their sodium can enjoy guilt-free. With easy-to-follow directions and simple ingredients, this recipe creates 24 rolls that melt in your mouth and pair beautifully with just about any dish. Keywords: low sodium bread recipe, homemade dinner rolls, Texas Roadhouse copycat recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm water
- 1 cup Milk (low sodium or salt-free)
- 6 tablespoons Unsalted butter
- 0.25 cup Honey
- 2.25 teaspoons Active dry yeast
- 5 cups All-purpose flour
- 1 None Egg
- 0.5 teaspoons Salt substitute (optional, low sodium)
Directions
Step 1
In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in 4 tablespoons of unsalted butter until melted. Allow the mixture to cool until lukewarm.
Step 2
In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
Step 3
Add the lukewarm milk-butter mixture, the egg, and the salt substitute (if using) to the yeast mixture. Stir until well combined.
Step 4
Gradually add the all-purpose flour, 1 cup at a time, mixing well after each addition. Continue until the dough comes together and is slightly sticky but manageable.
Step 5
Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Step 6
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 7
Punch down the dough and transfer it to a floured surface. Roll it out to about 1/2-inch thickness and cut it into 2x2 inch squares using a sharp knife or bench scraper.
Step 8
Place the dough squares on a parchment-lined baking sheet, leaving some space between them. Cover with a towel and let them rise for an additional 30-45 minutes, or until puffed up.
Step 9
Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until they are golden brown on top.
Step 10
Brush the remaining 2 tablespoons of melted unsalted butter over the warm rolls as soon as they come out of the oven.
Step 11
Serve warm and enjoy your low sodium Texas Roadhouse Rolls!
Nutrition Facts
| Serving size | (1287.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3190.1 |
| Total Fat 87.5g | 0% |
| Saturated Fat 46.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 392.0mg | 0% |
| Sodium 138.0mg | 0% |
| Total Carbohydrate 522.2g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 62.3g | |
| Protein 79.8g | 0% |
| Vitamin D 146.0IU | 0% |
| Calcium 432.5mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 1264.2mg | 0% |
Source of Calories