Low Sodium Texas Roadhouse Grilled Shrimp

Elevate your seafood game with this irresistible Low Sodium Texas Roadhouse Grilled Shrimp recipe—a healthier twist on a restaurant favorite that doesn’t compromise on flavor! Perfectly marinated in a zesty blend of olive oil, fresh lemon juice, garlic, smoked paprika, and a touch of honey, these shrimp are grilled to juicy perfection in just minutes. With simple ingredients and minimal prep time, this dish offers a quick yet sophisticated option for weeknight dinners or summer cookouts. Serve these skewers alongside grilled veggies, a crisp salad, or brown rice for a balanced, heart-healthy meal. Packed with bold flavors and tailored for a low sodium diet, this recipe proves that delicious food can also be nutritious.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:6 mins

Total Time:26 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice, freshly squeezed
• 3 cloves Garlic cloves, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper, freshly ground
• 1 teaspoon Dried parsley
• 1 teaspoon Honey
• 8 pieces Skewers (if wood, soak in water for 30 minutes prior to use)

Directions

Step 1

In a small mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, onion powder, black pepper, dried parsley, and honey to form a marinade.

Step 2

Place the peeled and deveined shrimp in a shallow dish or a resealable plastic bag. Pour the marinade over the shrimp, ensuring all the shrimp are well coated.

Step 3

Cover the dish or seal the bag, and refrigerate for 15 to 20 minutes to allow the shrimp to absorb the flavors. Do not marinate for longer than 30 minutes as the acidic lemon juice can begin to 'cook' the shrimp.

Step 4

Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 5

Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced for uniform cooking.

Step 6

Place the skewers on the preheated grill. Cook shrimp for 2 to 3 minutes per side, or until they turn pink and opaque. Be cautious not to overcook.

Step 7

Remove the shrimp skewers from the grill and let them rest for a minute before serving.

Step 8

Serve warm with your choice of low sodium sides such as grilled vegetables, a fresh salad, or brown rice.

Nutrition Facts

Serving size	(627.8g)

Amount per serving	% Daily Value*
Calories	887.8

Total Fat 43.8g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 857.3mg	0%
Sodium 510.7mg	0%
Total Carbohydrate 15.8g	0%
Dietary Fiber 2.0g	0%
Total Sugars 6.8g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 364.0mg	0%
Iron 2.9mg	0%
Potassium 1367.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 49.1%

Carbs: 7.0%