Low Sodium Texas Roadhouse Bread
Soft, fluffy, and irresistibly golden—this Low Sodium Texas Roadhouse Bread brings the iconic steakhouse favorite to your kitchen with a heart-healthy twist. Perfectly crafted without added salt, these dinner rolls are lightly sweetened with honey and feature a rich, buttery finish that melts in your mouth. This easy-to-follow recipe uses simple pantry staples like all-purpose flour, warm milk, and active dry yeast to create a tender dough that bakes to perfection in just 15 minutes. Ideal for family dinners, holiday feasts, or as a comforting side, these rolls pair beautifully with low-sodium butter or homemade jam for a guilt-free indulgence. Skip the takeout and enjoy this homemade, low-sodium version of Texas Roadhouse bread fresh from your oven!
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Ingredients
- 1 cup Warm water
- 1 cup Warm milk (about 100°F)
- 4 tablespoons Unsalted butter (softened)
- 3 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 4 cups All-purpose flour
- 2 tablespoons Unsalted butter (melted, for brushing on top)
Directions
Step 1
In a large mixing bowl, combine the warm water, warm milk, softened butter, honey, and active dry yeast. Let the mixture sit for 5–10 minutes until the yeast becomes frothy, indicating it's activated.
Step 2
Gradually add 3 cups of the all-purpose flour to the bowl, mixing with a wooden spoon or stand mixer fitted with a dough hook until a sticky dough forms.
Step 3
Add the remaining cup of flour a little at a time, kneading the dough until it is smooth and slightly tacky. This process may take about 5–7 minutes with a stand mixer or 8–10 minutes by hand.
Step 4
Lightly grease a large bowl with a small amount of unsalted butter or oil. Place the dough in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5
After the dough has risen, punch it down to release air. Turn it out onto a clean, lightly floured surface and roll it to about 1/2-inch thickness.
Step 6
Cut the dough into 12 equal rectangles or squares and place them onto a parchment-lined baking sheet. Cover them with a towel and let them rise again for 30 minutes.
Step 7
While the rolls are rising, preheat your oven to 350°F (175°C).
Step 8
Bake the rolls for 12–15 minutes or until they are golden brown on top.
Step 9
Immediately after removing the bread from the oven, brush the tops with the melted unsalted butter to give them a soft, shiny finish.
Step 10
Serve warm and enjoy! These rolls pair wonderfully with a low-sodium butter or jam.
Nutrition Facts
| Serving size | (1119.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.4 |
| Total Fat 79.2g | 0% |
| Saturated Fat 47.8g | 0% |
| Cholesterol 206.9mg | 0% |
| Sodium 122.8mg | 0% |
| Total Carbohydrate 433.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 64.7g | |
| Protein 61.3g | 0% |
| Vitamin D 142.2IU | 0% |
| Calcium 393.4mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 1074.4mg | 0% |
Source of Calories