Low Sodium Teriyaki Dressing
Elevate your salads, marinades, and grain bowls with this irresistibly flavorful Low Sodium Teriyaki Dressing. Crafted with a base of low sodium soy sauce or coconut aminos for a gluten-free twist, and sweetened naturally with honey or maple syrup, this recipe is both heart-healthy and versatile. Freshly grated ginger and minced garlic infuse a bold, aromatic kick, while a touch of sesame oil adds richness. Whether you prefer it light or thickened with a cornstarch slurry, this quick 10-minute dressing comes together effortlessly and stores beautifully for up to a week. Garnish with sesame seeds for extra crunch and savor the perfect balance of sweet, savory, and tangy flavors in every drop!
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Ingredients
- 0.25 cup Low sodium soy sauce (or coconut aminos for a gluten-free option)
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Honey (or maple syrup for a vegan option)
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 2 tablespoons Water
- 0.5 teaspoon Cornstarch (optional, for thickening)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
In a small saucepan, combine the low sodium soy sauce (or coconut aminos), rice vinegar, honey (or maple syrup), sesame oil, grated ginger, minced garlic, and water.
Step 2
Place the saucepan over medium heat and stir to combine all the ingredients.
Step 3
If you prefer a thicker dressing, dissolve the cornstarch in a small amount of cold water to create a slurry, then slowly whisk it into the saucepan while stirring continuously.
Step 4
Bring the mixture to a gentle simmer and cook for 1-2 minutes, or until slightly thickened.
Step 5
Remove the dressing from heat and let it cool to room temperature.
Step 6
Transfer the dressing to a jar or bottle and store in the refrigerator for up to one week.
Step 7
Optional: Sprinkle sesame seeds on top before serving for added texture and flavor.
Nutrition Facts
| Serving size | (173.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 287.7 |
| Total Fat 15.5g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1975.0mg | 0% |
| Total Carbohydrate 33.1g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 25.9g | |
| Protein 4.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 238.9mg | 0% |
Source of Calories