Indulge in the creamy, frothy goodness of *Low Sodium Teh Tarik*, a healthier twist on Malaysia’s iconic “pulled” milk tea. This recipe expertly balances bold black tea with the richness of unsweetened condensed milk and low-sodium evaporated milk, creating a guilt-free treat packed with authentic flavor. Lightly sweetened with just a teaspoon of sugar, this version maintains the signature velvety texture of teh tarik through the traditional pouring technique, producing a luscious foam that elevates every sip. Perfect as a warm comfort drink or a refreshing chilled beverage, this easy-to-follow recipe comes together in just 15 minutes and is ideal for those seeking to enjoy their favorite milk tea with a lower sodium content.
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1. Bring the water to a boil in a small saucepan over medium heat.
2. Once the water is boiling, add the black tea leaves and reduce the heat to low. Let the tea steep for 3–5 minutes, depending on your desired strength.
3. Strain the tea into a clean mixing cup or heatproof container to remove the tea leaves.
4. Stir in the unsweetened condensed milk, low sodium evaporated milk, and sugar until fully dissolved.
5. To achieve the iconic 'pulled' texture of teh tarik, pour the tea mixture back and forth between two large cups or containers from a height of about 1–2 feet. Be careful to avoid spills and splashes. Repeat this process 3–4 times until the tea is frothy and creamy.
6. Pour the foamy tea into serving glasses and enjoy warm, or let it cool slightly before adding ice for a chilled version.
Serving size | (581.4g) |
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Amount per serving | % Daily Value* |
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Calories | 176.8 |
Total Fat 5.8g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 21.6mg | 0% |
Sodium 74.4mg | 0% |
Total Carbohydrate 24.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 23.9g | |
Protein 6.3g | 0% |
Vitamin D 18.8IU | 0% |
Calcium 257.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 305.0mg | 0% |
Source of Calories