Cool off with this delightful and health-conscious spin on a traditional Indian favorite—Low Sodium Sweet Lassi. This refreshing drink combines creamy plain unsalted yogurt, a touch of cold water, and a hint of cardamom for a perfectly balanced sweetness without the extra sodium. Optional rosewater adds a delicate floral note, while crushed pistachios deliver a crunchy garnish for visual appeal and texture. Ready in just 5 minutes, this quick and easy recipe is ideal for summer gatherings or as a soothing side to spicy meals. Serve this lassi ice-cold for a guilt-free and hydrating treat. Keywords: low sodium, sweet lassi, healthy Indian drink, quick lassi recipe, refreshing yogurt drink.
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In a blender, add 2 cups of plain unsalted yogurt, 1 cup of cold water, and 4 ice cubes.
Add 2 tablespoons of granulated sugar to the blender. Adjust sweetness according to your preference.
Sprinkle in 0.25 teaspoons of cardamom powder for a subtle, aromatic flavor.
Optional: Add 0.5 teaspoons of rosewater for a floral hint if desired.
Blend the mixture for 1-2 minutes until smooth and frothy.
Taste and adjust sweetness or cardamom if necessary.
Pour the sweet lassi into glasses and garnish with crushed pistachios, if using.
Serve immediately chilled for the best flavor.
Serving size | (871.7g) |
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Amount per serving | % Daily Value* |
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Calories | 456.9 |
Total Fat 14.5g | 0% |
Saturated Fat 6.8g | 0% |
Cholesterol 48mg | 0% |
Sodium 169.2mg | 0% |
Total Carbohydrate 49.8g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 47.9g | |
Protein 20.8g | 0% |
Vitamin D 256.0IU | 0% |
Calcium 659.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 847.4mg | 0% |
Source of Calories