Nutrition Facts for Low sodium sweet and spicy little smokies

Low Sodium Sweet and Spicy Little Smokies

Transform your party spread with these irresistible *Low Sodium Sweet and Spicy Little Smokies*, a healthier take on the classic appetizer that's big on flavor but light on salt. Perfect for gatherings or snacking, these bite-sized delights feature tender low-sodium sausages simmered to perfection in a homemade sauce that's equal parts tangy, sweet, and fiery. Made with no-salt-added ketchup, honey, and a punchy blend of garlic, onion powder, smoked paprika, and a hint of red pepper flakes, this dish delivers a bold taste without the unnecessary sodium. Ready in just 30 minutes, these little smokies are an easy, crowd-pleasing option for game days, potlucks, or any celebration. Serve with toothpicks for the ultimate hassle-free appetizer that’s sure to steal the spotlight!

Nutriscore Rating: 63/100
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Image of Low Sodium Sweet and Spicy Little Smokies
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 16 oz Low-sodium little smokies (or small low-sodium turkey sausages)
  • 0.5 cup No-salt-added ketchup
  • 0.25 cup Honey
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Low-sodium soy sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Smoked paprika
  • 0.25 tsp Red pepper flakes (adjust to taste)
  • 2 tbsp Water

Directions

Step 1

In a medium-sized saucepan, combine no-salt-added ketchup, honey, apple cider vinegar, low-sodium soy sauce, garlic powder, onion powder, smoked paprika, red pepper flakes, and water.

Step 2

Stir the sauce mixture over medium heat until fully combined. Bring it to a gentle simmer, reducing the heat to low. Let it cook for about 5 minutes, stirring occasionally, until slightly thickened.

Step 3

Add the low-sodium little smokies to the saucepan. Stir them gently to coat them evenly in the sauce.

Step 4

Cover the saucepan and let the smokies simmer on low heat for 15-20 minutes, stirring occasionally to ensure even cooking and sauce coverage.

Step 5

Taste and adjust the spice level by adding more red pepper flakes if desired.

Step 6

Transfer the sweet and spicy little smokies to a serving dish or keep them warm in a slow cooker set to the 'low' setting if serving later.

Step 7

Serve with toothpicks or skewers for an easy, crowd-pleasing appetizer.

Nutrition Facts

Serving size (712.4g)
Amount per serving % Daily Value*
Calories 1120.3
Total Fat 63.9g 0%
Saturated Fat 19.9g 0%
Polyunsaturated Fat 0g
Cholesterol 198.9mg 0%
Sodium 2115.1mg 0%
Total Carbohydrate 91.0g 0%
Dietary Fiber 1.8g 0%
Total Sugars 71.4g
Protein 52.4g 0%
Vitamin D 0IU 0%
Calcium 117.0mg 0%
Iron 6.0mg 0%
Potassium 1272.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 18.2%
Carbs: 31.7%