Low Sodium Sugar-Free Vanilla Almond Cake

Indulge in the guilt-free elegance of this Low Sodium Sugar-Free Vanilla Almond Cake, a moist and flavorful dessert perfect for health-conscious baking enthusiasts. Crafted with nutrient-rich almond and coconut flours, this cake is light, naturally gluten-free, and packed with delicate vanilla and almond flavors. Sweetened with granulated monk fruit and free from added sugar, it's ideal for those watching their sugar intake. The use of unsweetened almond milk and optional sodium-free baking powder keeps this treat low in both sodium and carbohydrates. Topped with crunchy sliced almonds, this cake bakes to perfection in just 30 minutes, making it an easy yet sophisticated dessert choice. Serve it with a dollop of unsweetened whipped cream or enjoy it as a standalone snack—every bite is pure, wholesome delight!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder (low-sodium or sodium-free)
• 0.5 cup Granulated monk fruit sweetener
• 1 cup Unsweetened almond milk
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Almond extract
• 3 tablespoons Neutral-flavored oil (e.g., avocado or light olive oil)
• 0.25 cup Sliced almonds (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and granulated monk fruit sweetener until well combined.

Step 3

In a separate bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, almond extract, and oil until smooth.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is well combined and free of lumps.

Step 5

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

Step 6

If desired, sprinkle sliced almonds evenly over the top of the batter for added texture and flavor.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the cake on its own or with a dollop of unsweetened whipped cream or yogurt.

Nutrition Facts

Serving size	(878.1g)

Amount per serving	% Daily Value*
Calories	2115.2

Total Fat 178.9g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 744mg	0%
Sodium 463.7mg	0%
Total Carbohydrate 190.1g	0%
Dietary Fiber 36.5g	0%
Total Sugars 12.5g
Protein 79.5g	0%

Vitamin D 251.8IU	0%
Calcium 1029.1mg	0%
Iron 13.9mg	0%
Potassium 771.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 11.8%

Carbs: 28.3%