Low Sodium Strawberry Muffins
Delightfully moist and naturally sweet, these Low Sodium Strawberry Muffins are the perfect guilt-free treat for breakfast or snack time. Packed with juicy, fresh strawberries and lightly spiced with cinnamon, these muffins are made using low-sodium baking powder and unsalted butter, making them a heart-healthy option without sacrificing flavor. With just 15 minutes of prep time, this easy muffin recipe yields 12 fluffy, fruit-filled delights that are soft, tender, and bursting with strawberry goodness in every bite. Serve them warm or at room temperature for a wholesome indulgence, and enjoy the peace of mind of a low-sodium bake that’s as easy to make as it is delicious.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder (low sodium or sodium-free)
- 1 teaspoon Ground cinnamon
- 2/3 cup Granulated sugar
- 1/3 cup Unsalted butter, melted
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 3/4 cup Low-fat milk
- 1 1/2 cups Fresh strawberries, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
Step 2
In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and granulated sugar. Stir until well blended.
Step 3
In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and milk until fully combined.
Step 4
Gently pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix as this can make the muffins dense.
Step 5
Fold in the chopped strawberries, being careful to distribute them evenly throughout the batter.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition Facts
| Serving size | (972.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2272.3 |
| Total Fat 80.8g | 0% |
| Saturated Fat 46.2g | 0% |
| Cholesterol 558.6mg | 0% |
| Sodium 252.3mg | 0% |
| Total Carbohydrate 348.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 153.7g | |
| Protein 45.1g | 0% |
| Vitamin D 155.6IU | 0% |
| Calcium 392.8mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 774.7mg | 0% |
Source of Calories