Experience a refreshing and nutritious twist on a classic fermented drink with this Low Sodium Strawberry Kefir recipe! This simple, 10-minute recipe combines the tangy creaminess of plain unsweetened kefir with the vibrant sweetness of fresh strawberries for a low-sodium, gut-healthy delight. A touch of vanilla extract and optional honey offer a subtle sweetness, while optional ice cubes transform it into a frosty treat perfect for warm days. Packed with probiotics, antioxidants, and natural flavors, this wholesome drink makes an ideal breakfast addition, post-workout refresher, or guilt-free dessert. Ready in minutes and bursting with flavor, this Strawberry Kefir recipe is your go-to for a healthy, homemade beverage!
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Wash the strawberries thoroughly under running water and pat them dry with a paper towel.
Remove the stems and cut the strawberries into halves for easier blending.
In a blender, combine the strawberries, plain unsweetened kefir, vanilla extract, and honey (if using).
Blend for about 1-2 minutes or until the mixture is completely smooth.
If desired, add the ice cubes to the blender and blend again for a frosty drink.
Taste and adjust sweetness with additional honey if needed.
Pour the strawberry kefir into glasses and serve immediately for the best flavor and texture.
Serving size | (688.1g) |
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Amount per serving | % Daily Value* |
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Calories | 397.7 |
Total Fat 16.5g | 0% |
Saturated Fat 10.0g | 0% |
Cholesterol 60mg | 0% |
Sodium 102.9mg | 0% |
Total Carbohydrate 47.5g | 0% |
Dietary Fiber 3g | 0% |
Total Sugars 39.1g | |
Protein 17.1g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 624.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 1031.8mg | 0% |
Source of Calories