Brighten up your breakfasts and desserts with this Low Sodium Strawberry Compote—a naturally sweet, heart-healthy topping bursting with fresh, juicy strawberries. Featuring just four simple ingredients—ripe strawberries, zesty lemon juice, water, and a touch of honey (optional)—this recipe is a lighter alternative to traditional fruit spreads, with no added salt and minimal sugar. Ready in just 25 minutes, this versatile compote boasts a thick, luscious texture and vibrant flavor, making it the perfect addition to pancakes, yogurt, or even savory dishes. Easy to prepare and store, this low-sodium delight will keep in your refrigerator for up to a week, allowing you to enjoy its deliciousness anytime.
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1. Rinse the strawberries thoroughly under cold water, then hull and chop them into small pieces.
2. In a medium saucepan, combine the chopped strawberries, water, and lemon juice. If desired, stir in honey for added sweetness.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4. Once boiling, reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes. Stir frequently to prevent sticking or burning and use a spoon to mash the strawberries slightly for a thicker texture.
5. Remove the saucepan from the heat when the compote reaches your desired consistency. It should be thick with soft strawberry pieces.
6. Allow the compote to cool to room temperature before transferring it to an airtight container.
7. Store the strawberry compote in the refrigerator for up to one week. Serve chilled or warmed, depending on your preference.
Serving size | (586.6g) |
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Amount per serving | % Daily Value* |
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Calories | 292.5 |
Total Fat 1.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.6mg | 0% |
Total Carbohydrate 74.0g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 59.1g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.3mg | 0% |
Iron 2.2mg | 0% |
Potassium 761.1mg | 0% |
Source of Calories