Low Sodium Stir-Fried Bihun (Rice Vermicelli)
Savor the vibrant flavors of this *Low Sodium Stir-Fried Bihun (Rice Vermicelli)*—a wholesome, aromatic dish that’s packed with fresh vegetables and bold Asian-inspired seasonings. Perfect for those seeking a healthier, heart-friendly meal, this recipe features tender rice vermicelli infused with the fragrant warmth of garlic and ginger, then stir-fried with crisp carrots, bell peppers, and snow peas. A splash of low-sodium soy sauce and rice vinegar adds the perfect umami balance without overwhelming saltiness. Ready in just 20 minutes, this quick and easy dish is ideal as a light lunch or dinner and can be customized with toasted sesame seeds for an extra touch of nuttiness. Experience guilt-free indulgence with this simple, flavorful dish that’s as vibrant on the plate as it is delicious!
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Ingredients
- 200 grams Rice vermicelli
- 1 tablespoon Sesame oil (or any neutral oil)
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 medium Carrot, julienned
- 1 medium Red bell pepper, thinly sliced
- 100 grams Snow peas, trimmed
- 2 stalks Green onions, chopped
- 2 tablespoons Low-sodium soy sauce
- 1 teaspoon Rice vinegar
- 1 teaspoon Toasted sesame seeds (optional, for garnish)
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Soak the rice vermicelli in warm water for 5-7 minutes or until softened. Drain and set aside.
Step 2
Heat sesame oil in a large wok or skillet over medium heat.
Step 3
Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
Step 4
Toss in the julienned carrot, red bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Step 5
Add the softened rice vermicelli to the vegetables in the wok.
Step 6
Drizzle the low-sodium soy sauce and rice vinegar over the noodles, then sprinkle black pepper. Toss everything together until evenly combined.
Step 7
Cook for another 2-3 minutes, stirring frequently, to ensure the noodles absorb the seasoning.
Step 8
Remove from heat and garnish with chopped green onions and toasted sesame seeds, if desired.
Step 9
Serve warm and enjoy your low-sodium stir-fried bihun!
Nutrition Facts
| Serving size | (599.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500.7 |
| Total Fat 15.9g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1558.5mg | 0% |
| Total Carbohydrate 77.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 14.0g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 845.0mg | 0% |
Source of Calories