Low Sodium Steamed Pork Ribs with Black Bean Sauce
Delight your taste buds with this healthier spin on a classic dim sum favorite—Low Sodium Steamed Pork Ribs with Black Bean Sauce. Tender, bite-sized pork ribs are marinated in a fragrant blend of unsalted fermented black beans, minced garlic, ginger, and low-sodium soy sauce, ensuring bold, savory flavors without the excess salt. Steamed to perfection, these ribs maintain their juiciness while absorbing the umami-rich marinade, enhanced by a hint of Shaoxing wine and a touch of sesame oil for nutty depth. Finished with fresh scallions and optional red chili for a vibrant garnish, this dish is perfect served alongside fluffy steamed rice or as part of your homemade dim sum feast. Ideal for those looking to enjoy authentic Chinese flavors on a low-sodium diet, this easy-to-make recipe is both satisfying and health-conscious.
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Ingredients
- 500 grams Pork ribs (small, bite-sized pieces)
- 1 tablespoon Fermented black beans (unsalted, rinsed and drained)
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, thinly sliced
- 1 tablespoon Low sodium soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 teaspoons Cornstarch
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 1 tablespoon Scallions, chopped (for garnish)
- 1 piece Red chili, thinly sliced (optional, for garnish)
Directions
Step 1
Wash the pork ribs thoroughly and pat dry with paper towels. Cut them into small, bite-sized pieces (about 1-2 inches each).
Step 2
In a small bowl, soak the fermented black beans in water for 3-5 minutes, then drain and rinse. Use the back of a spoon to lightly mash the black beans.
Step 3
In a large mixing bowl, combine the mashed black beans, minced garlic, ginger, low sodium soy sauce, Shaoxing wine, cornstarch, sesame oil, and sugar. Stir to form a marinade.
Step 4
Add the pork ribs to the bowl with the marinade. Mix well to ensure the ribs are evenly coated. Let the ribs marinate for 20-30 minutes.
Step 5
Prepare a heatproof plate or shallow dish that fits inside your steamer. Spread the marinated ribs evenly on the plate to allow even steaming.
Step 6
Fill a wok or large pot with enough water to steam but not touch the plate (about 2 inches). Bring the water to a boil over high heat.
Step 7
Carefully place the plate with the ribs in the steamer or on a steaming rack over the boiling water. Cover the wok or pot with a lid.
Step 8
Steam the ribs over medium-high heat for 18-20 minutes, or until the meat is tender and fully cooked. Check to ensure the internal temperature of the ribs has reached at least 145°F (63°C).
Step 9
Once cooked, carefully remove the plate from the steamer. Garnish the ribs with chopped scallions and optional sliced red chili for a spicy kick.
Step 10
Serve immediately with steamed rice or as part of a dim sum spread. Enjoy your low sodium steamed pork ribs with black bean sauce!
Nutrition Facts
| Serving size | (601.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1686.4 |
| Total Fat 131.6g | 0% |
| Saturated Fat 45.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 470mg | 0% |
| Sodium 995.7mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 5.5g | |
| Protein 105.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1379.4mg | 0% |
Source of Calories