Low Sodium Steamed Minced Pork
Savor the delicate flavors of this Low Sodium Steamed Minced Pork recipe, a healthier twist on a traditional comfort food favorite. Perfectly seasoned with low sodium soy sauce, white pepper, and a touch of sesame oil, this dish combines lean ground pork with aromatic green onions and garlic for a fragrant and juicy result. The steaming technique locks in moisture while keeping the dish light and heart-healthy, and the optional splash of rice wine adds a subtle depth of flavor. Ready in just 40 minutes, this easy-to-prepare meal pairs beautifully with steamed rice or stir-fried vegetables, making it an ideal choice for busy weeknights or those looking to reduce their sodium intake without compromising on taste. Garnished with fresh green onions for a pop of color, this recipe is sure to be a wholesome and satisfying addition to your dinner rotation.
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Ingredients
- 500 grams Lean ground pork
- 2 stalks Green onions (finely chopped)
- 2 cloves Garlic (minced)
- 1.5 tablespoons Low sodium soy sauce
- 1 tablespoon Rice wine (optional, for flavor)
- 0.5 teaspoon Ground white pepper
- 1 teaspoon Toasted sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water
Directions
Step 1
In a mixing bowl, combine the ground pork, finely chopped green onions, and minced garlic.
Step 2
Add the low sodium soy sauce, rice wine (if using), ground white pepper, toasted sesame oil, and cornstarch to the pork mixture.
Step 3
Slowly add the cold water and use your hands or a spoon to mix everything until the pork becomes sticky and well combined.
Step 4
Transfer the pork mixture to a shallow heatproof dish and flatten it into an even layer using a spoon.
Step 5
Bring water to a boil in a large pot or wok equipped with a steam rack or steamer setup.
Step 6
Once the water is boiling, place the dish on the steam rack, cover with a lid, and steam on medium-high heat for 20–25 minutes, or until the pork is fully cooked (the internal temperature should reach 160°F/71°C).
Step 7
Carefully remove the dish from the steamer. Drain any excess liquid if necessary and garnish with additional chopped green onions for presentation.
Step 8
Serve warm with steamed rice or vegetables for a nutritious low-sodium meal.
Nutrition Facts
| Serving size | (613.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.3 |
| Total Fat 93.4g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 400mg | 0% |
| Sodium 1181.7mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.4g | |
| Protein 109.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2005.6mg | 0% |
Source of Calories