Low Sodium Steak Street Tacos

Savor the bold, zesty flavors of Low Sodium Steak Street Tacos, a healthier twist on a street food classic! Perfectly marinated flank steak takes center stage, infused with a vibrant blend of fresh lime juice, garlic, and smoky low-sodium spices like cumin, chili powder, and paprika. Grilled to tender perfection and thinly sliced, the steak is nestled in warm low-sodium corn tortillas and topped with crisp red onion, creamy avocado, fragrant cilantro, and optional jalapeño for a kick of heat. Ready in just 25 minutes of active prep and cooking, these tacos are quick, flavorful, and perfect for weeknight dinners or casual gatherings. Serve with fresh lime wedges for a burst of citrusy zing and enjoy this deliciously wholesome, heart-friendly take on steak tacos!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 2 tablespoons Fresh lime juice
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder (low sodium)
• 1 teaspoon Paprika
• 0.5 teaspoon Ground black pepper
• 8 pieces Corn tortillas (low sodium)
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 1 large Avocado, diced
• 4 pieces Fresh lime wedges
• 1 piece Jalapeño, thinly sliced (optional)

Directions

Step 1

In a small bowl, prepare the marinade by combining the lime juice, olive oil, minced garlic, cumin, chili powder, paprika, and ground black pepper.

Step 2

Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels to ensure a good sear.

Step 4

Grill the steak for approximately 4-5 minutes per side for medium-rare, or cook to your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.

Step 5

While the steak rests, warm the corn tortillas in a dry skillet or directly over a flame for 15-20 seconds on each side until pliable and slightly charred.

Step 6

Assemble the tacos by layering the sliced steak onto the tortillas. Top with thinly sliced red onion, chopped cilantro, diced avocado, and optional jalapeño slices.

Step 7

Serve the tacos with fresh lime wedges for squeezing over the top, and enjoy your low sodium steak street tacos!

Nutrition Facts

Serving size	(1355.6g)

Amount per serving	% Daily Value*
Calories	2591.8

Total Fat 135.4g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 412.8mg	0%
Sodium 1798.1mg	0%
Total Carbohydrate 204.3g	0%
Dietary Fiber 37.0g	0%
Total Sugars 16.3g
Protein 160.9g	0%

Vitamin D 18.1IU	0%
Calcium 496.7mg	0%
Iron 21.0mg	0%
Potassium 3304.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 24.0%

Carbs: 30.5%