Transform your steak into a tender, flavorful masterpiece with this Low Sodium Steak Rub, a heart-healthy alternative packed with bold spices. This quick and easy rub combines smoked paprika, garlic powder, chili powder, and a touch of brown sugar to create a smoky, slightly sweet, and perfectly balanced seasoning blend—all without added salt. Ground cumin, oregano, and mustard powder elevate the flavor profile, while coriander adds a subtle citrusy note. Ready in just 5 minutes, this recipe is perfect for those seeking a low-sodium yet savory option for their favorite cuts of beef. Simply rub, rest, and cook your steak to enjoy a guilt-free, flavor-packed dining experience. Ideal for grilling or pan-searing, this dry rub will revolutionize your steak night!
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In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, ground cumin, dried oregano, chili powder, mustard powder, brown sugar, and ground coriander.
Mix thoroughly with a spoon or whisk until the ingredients are well incorporated and evenly blended.
Pat the steak dry with paper towels to ensure the rub adheres properly.
Generously sprinkle the dry rub over both sides of the steak, using your hands to gently press it into the meat.
Allow the steak to rest for at least 15-30 minutes at room temperature to let the flavors penetrate.
Proceed with cooking your steak using your preferred method (grilling, searing, etc.) and enjoy the salt-free, flavor-packed results!
Serving size | (35.1g) |
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Amount per serving | % Daily Value* |
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Calories | 117.7 |
Total Fat 2.5g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 108.2mg | 0% |
Total Carbohydrate 23.1g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 4.0g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.2mg | 0% |
Iron 5.8mg | 0% |
Potassium 365.5mg | 0% |
Source of Calories