Low Sodium Steak Nachos

Satisfy your cravings without the extra sodium with these irresistible Low Sodium Steak Nachos! This healthier twist on a classic favorite features unsalted corn tortilla chips piled high with juicy, perfectly seared flank steak, creamy reduced-sodium cheese sauce, and a medley of fresh toppings like diced tomatoes, avocado, and cilantro. The steak is seasoned with fragrant, salt-free spices including smoked paprika and cumin, delivering bold flavor in every bite. Quick to prepare in just 40 minutes, these nachos are ideal for a crowd-pleasing appetizer or a fun, shareable dinner. A final squeeze of lime adds a zesty finish, making these nachos as vibrant as they are delicious. Perfect for low-sodium diets without compromising on taste, this recipe is a must-try for anyone seeking a healthier take on comfort food!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 cups Corn tortilla chips (unsalted)
• 12 ounces Flank steak
• 2 tablespoons Olive oil
• 1 teaspoon Granulated garlic (salt-free)
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground black pepper
• 1 cup Shredded reduced-sodium cheddar cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.25 cups Low-sodium chicken broth
• 2 tablespoons Unsalted sour cream
• 1 cup Diced tomatoes
• 0.25 cup Fresh cilantro (chopped)
• 1 unit Jalapeño (sliced, optional)
• 1 unit Avocado (diced)
• 2 units Green onions (sliced)
• 4 units Lime wedges

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix granulated garlic, smoked paprika, ground cumin, and ground black pepper.

Step 3

Pat the flank steak dry and rub both sides with olive oil and the spice mixture. Let it sit at room temperature for 10 minutes.

Step 4

Heat a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or until its internal temperature reaches 130-135°F (54-57°C). Adjust cooking time based on desired doneness.

Step 5

Remove the steak from the skillet and let it rest for 5-7 minutes before slicing it thinly against the grain.

Step 6

In a saucepan, melt the unsalted butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.

Step 7

Gradually whisk in the low-sodium chicken broth. Continue whisking until smooth and slightly thickened, about 2-3 minutes.

Step 8

Stir in the shredded reduced-sodium cheddar cheese and unsalted sour cream until the cheese is melted and the sauce is creamy. Remove from heat.

Step 9

Spread the unsalted tortilla chips on an oven-safe platter or baking sheet.

Step 10

Drizzle half of the cheese sauce over the chips. Top with sliced steak and diced tomatoes.

Step 11

Drizzle the remaining cheese sauce on top. Place the nachos in the oven for 5 minutes, just to warm through.

Step 12

Remove from the oven and garnish with fresh cilantro, diced avocado, sliced green onions, and jalapeños (if using).

Step 13

Serve immediately with lime wedges for added zest.

Nutrition Facts

Serving size	(2047.2g)

Amount per serving	% Daily Value*
Calories	5465.1

Total Fat 325.9g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 4.7g
Cholesterol 466.6mg	0%
Sodium 2010.1mg	0%
Total Carbohydrate 505.7g	0%
Dietary Fiber 66.9g	0%
Total Sugars 10.2g
Protein 183.6g	0%

Vitamin D 47.6IU	0%
Calcium 2001.4mg	0%
Iron 24.3mg	0%
Potassium 3877.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 12.9%

Carbs: 35.5%