Low Sodium Sriracha Ranch Dressing
Discover a zesty twist on a classic favorite with this Low Sodium Sriracha Ranch Dressing! Crafted with creamy low-sodium mayonnaise, tangy Greek yogurt, and a splash of buttermilk, this dressing is the perfect balance of flavor and health. The heat from low-sodium Sriracha pairs beautifully with fresh herbs like dill and parsley, while a touch of garlic, onion powder, and lemon juice adds a savory, refreshing finish. Ready in just 10 minutes, this quick and versatile dressing is ideal for drizzling over crisp salads, dunking fresh veggies, or using as a flavor-packed condiment. With its bold taste and heart-friendly ingredients, this healthier homemade ranch is a must-try for spice lovers seeking guilt-free indulgence!
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Ingredients
- 1 cup Low sodium mayonnaise
- 0.5 cup Plain Greek yogurt (unsweetened, nonfat or full-fat)
- 0.25 cup Low sodium buttermilk
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Sriracha sauce (low sodium version)
- 1.5 tablespoons Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Fresh lemon juice
Directions
Step 1
In a mixing bowl, add the low sodium mayonnaise, plain Greek yogurt, and low sodium buttermilk.
Step 2
Whisk the mixture until smooth and well combined.
Step 3
Add the apple cider vinegar, Sriracha sauce, fresh dill, fresh parsley, garlic powder, onion powder, freshly ground black pepper, and fresh lemon juice.
Step 4
Stir until all the ingredients are evenly incorporated. Adjust the amount of Sriracha to suit your desired level of heat.
Step 5
Taste the dressing and add more herbs or pepper if needed for additional flavor.
Step 6
Transfer the dressing to a mason jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve cold as a salad dressing, vegetable dip, or condiment. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (455.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1703.8 |
| Total Fat 173.6g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 81.1mg | 0% |
| Sodium 186.8mg | 0% |
| Total Carbohydrate 19.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 10.0g | |
| Protein 12.2g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 187.5mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 322.0mg | 0% |
Source of Calories