Low Sodium Sriracha Mayonnaise

Elevate your condiments game with this flavorful and heart-smart Low Sodium Sriracha Mayonnaise. Perfect for those looking to cut back on sodium without sacrificing taste, this 5-minute recipe combines creamy low-sodium mayonnaise, the bold kick of low-sodium Sriracha, and a zesty hint of lime juice. A touch of garlic powder, paprika, and honey adds depth and just the right balance of heat and sweetness. Whether used as a sandwich spread, a dipping sauce for veggies, or a drizzle over salads and grain bowls, this versatile sauce is a healthy twist on a classic favorite. Simple to make and easy to store, it’s the ultimate low-sodium alternative for spicy mayo lovers.

Nutriscore Rating: 55/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

0.5 cup Low-sodium mayonnaise
1 tablespoon Low-sodium Sriracha sauce
1 teaspoon Fresh lime juice
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
0.5 teaspoon Honey

Directions

Step 1

In a medium bowl, add the low-sodium mayonnaise and low-sodium Sriracha sauce.

Step 2

Squeeze in the fresh lime juice and stir to combine.

Step 3

Sprinkle in the garlic powder, paprika, and honey.

Step 4

Using a whisk or fork, mix all ingredients until smooth and well incorporated.

Step 5

Taste and adjust seasoning if necessary (e.g., more Sriracha for heat or honey for sweetness).

Step 6

Transfer the Sriracha mayonnaise to an airtight container and store in the refrigerator for up to one week.

Step 7

Serve as a spread for sandwiches, dip for vegetables, or drizzle on salads or grain bowls.

Portion size

Nutrition Facts

Serving size	(142.8g)

Amount per serving	% Daily Value*
Calories	424.2

Total Fat 39.4g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat g
Cholesterol 39.3mg	0%
Sodium 154.8mg	0%
Total Carbohydrate 11.1g	0%
Dietary Fiber 0.3g	0%
Total Sugars 7.6g
Protein 0.2g	0%

Vitamin D 0IU	0%
Calcium 3.9mg	0%
Iron 0.2mg	0%
Potassium 26.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 0.2%

Carbs: 11.1%