Elevate your condiment game with this creamy and flavorful Low Sodium Sriracha Mayo, a guilt-free twist on the classic Sriracha mayo. Perfectly balanced with the zesty kick of low-sodium Sriracha sauce, a hint of garlic, and a splash of fresh lime juice, this quick 5-minute recipe is ideal for those looking to cut back on sodium without sacrificing bold flavor. Customize it to your taste with a drizzle of honey for subtle sweetness or a pinch of paprika for added depth. Use it as a delectable sandwich spread, a dipping sauce for fries, or a topping for tacos and grain bowls. This versatile and healthier condiment is sure to become a must-have staple in your kitchen!
Scan with your phone to download!
In a small mixing bowl, combine the low sodium mayonnaise and low sodium Sriracha sauce.
Add the honey (if using), garlic powder, and paprika to the bowl.
Squeeze in the fresh lime juice for a touch of brightness and balance.
Whisk all the ingredients together until smooth and well combined.
Taste the mixture and adjust to your preference, such as adding a touch more Sriracha for heat or a drizzle of honey for sweetness.
Transfer the low sodium Sriracha mayo to a small jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Use as a spread, dip, or topping and enjoy!
Serving size | (161.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 845.5 |
Total Fat 86.9g | 0% |
Saturated Fat 11.8g | 0% |
Cholesterol 39.4mg | 0% |
Sodium 545.8mg | 0% |
Total Carbohydrate 13.9g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 12.7g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.9mg | 0% |
Iron 1.1mg | 0% |
Potassium 60.1mg | 0% |
Source of Calories