Elevate your healthy eating game with these Low Sodium Spinach Patties – a flavorful twist on a classic favorite that's perfect for heart-conscious eaters. Packed with nutrient-dense fresh spinach, aromatic sautéed onions and garlic, and a hint of paprika, these patties are a guilt-free delight. Using low-sodium breadcrumbs and just a pinch of seasoning, this recipe delivers incredible taste without compromising on health. Ready in just 25 minutes, these golden-brown patties are pan-fried to perfection with olive oil, creating a satisfying texture that's crispy on the outside and tender on the inside. Serve them as a wholesome side dish, a light main, or even a quick snack, and enjoy a dish that's as versatile as it is delicious.
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Rinse and roughly chop the fresh spinach. Steam or blanch the spinach for 2-3 minutes until wilted, then drain and squeeze out excess water. Set aside.
Finely dice the onion and mince the garlic cloves.
Heat 1 tablespoon of olive oil in a small skillet over medium heat. Sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
In a large bowl, combine the wilted spinach, sautéed onion and garlic, egg, breadcrumbs, ground black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
Use your hands to form the mixture into 8 equally sized patties.
Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Cook the patties for 2-3 minutes per side, or until they are golden brown and heated through.
Serve warm as a side dish, snack, or light main course. Enjoy!
Serving size | (686.3g) |
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Amount per serving | % Daily Value* |
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Calories | 684.5 |
Total Fat 35.7g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 186mg | 0% |
Sodium 399.0mg | 0% |
Total Carbohydrate 66.4g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 10.9g | |
Protein 25.1g | 0% |
Vitamin D 41IU | 0% |
Calcium 488.3mg | 0% |
Iron 16.8mg | 0% |
Potassium 449.6mg | 0% |
Source of Calories