Nutrition Facts for Low sodium spinach patties

Low Sodium Spinach Patties

Elevate your healthy eating game with these Low Sodium Spinach Patties – a flavorful twist on a classic favorite that's perfect for heart-conscious eaters. Packed with nutrient-dense fresh spinach, aromatic sautéed onions and garlic, and a hint of paprika, these patties are a guilt-free delight. Using low-sodium breadcrumbs and just a pinch of seasoning, this recipe delivers incredible taste without compromising on health. Ready in just 25 minutes, these golden-brown patties are pan-fried to perfection with olive oil, creating a satisfying texture that's crispy on the outside and tender on the inside. Serve them as a wholesome side dish, a light main, or even a quick snack, and enjoy a dish that's as versatile as it is delicious.

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Spinach Patties
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 400 grams Fresh spinach
  • 1 medium Onion
  • 2 cloves Garlic cloves
  • 1 piece Large egg
  • 50 grams Low-sodium breadcrumbs
  • 0.5 teaspoons Ground black pepper
  • 0.5 teaspoons Paprika
  • 2 tablespoons Olive oil

Directions

Step 1

Rinse and roughly chop the fresh spinach. Steam or blanch the spinach for 2-3 minutes until wilted, then drain and squeeze out excess water. Set aside.

Step 2

Finely dice the onion and mince the garlic cloves.

Step 3

Heat 1 tablespoon of olive oil in a small skillet over medium heat. Sauté the onion and garlic until softened and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

Step 4

In a large bowl, combine the wilted spinach, sautéed onion and garlic, egg, breadcrumbs, ground black pepper, and paprika. Mix well until all ingredients are evenly incorporated.

Step 5

Use your hands to form the mixture into 8 equally sized patties.

Step 6

Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Cook the patties for 2-3 minutes per side, or until they are golden brown and heated through.

Step 7

Serve warm as a side dish, snack, or light main course. Enjoy!

Nutrition Facts

Serving size (686.3g)
Amount per serving % Daily Value*
Calories 684.5
Total Fat 35.7g 0%
Saturated Fat 6.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 186mg 0%
Sodium 399.0mg 0%
Total Carbohydrate 66.4g 0%
Dietary Fiber 14.3g 0%
Total Sugars 10.9g
Protein 25.1g 0%
Vitamin D 41IU 0%
Calcium 488.3mg 0%
Iron 16.8mg 0%
Potassium 449.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 14.6%
Carbs: 38.6%