Nutrition Facts for Low sodium spinach feta wrap

Low Sodium Spinach Feta Wrap

Savor the fresh, vibrant flavors of a Low Sodium Spinach Feta Wrap, a healthy and satisfying option perfect for quick lunches or easy on-the-go meals. This heart-smart recipe features a wholesome combination of a low-sodium whole wheat tortilla, nutrient-packed fresh spinach, and tangy reduced-sodium feta cheese. Enhanced with crisp slices of cucumber, juicy tomato, and a touch of red onion, this wrap is brought together with creamy low-sodium hummus and a burst of zesty lemon juice. Easy to prepare in just 10 minutes, this vegetarian wrap is low in sodium without sacrificing flavor, making it an ideal choice for those watching their salt intake. Packed with vibrant veggies and bold Mediterranean-inspired ingredients, it’s a delicious way to fuel your day!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Spinach Feta Wrap
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 large Whole wheat tortilla (low sodium)
  • 2 cups Fresh spinach leaves
  • 2 tablespoons Reduced-sodium feta cheese
  • 0.5 medium (sliced) Tomato
  • 0.25 medium (sliced) Cucumber
  • 2 slices (thin) Red onion
  • 2 tablespoons Hummus (low sodium)
  • 1 teaspoon Lemon juice
  • 1 pinch Ground black pepper

Directions

Step 1

Place the whole wheat tortilla flat on a clean surface or plate.

Step 2

Spread the low sodium hummus evenly over the entire tortilla, leaving a 1-inch border around the edges.

Step 3

Layer the fresh spinach leaves evenly across the tortilla as the base layer.

Step 4

Sprinkle the reduced-sodium feta cheese evenly over the spinach.

Step 5

Add the sliced tomato, cucumber, and red onion on top of the spinach and feta cheese layer.

Step 6

Drizzle the lemon juice over the assembled vegetables.

Step 7

Season the filling with a pinch of ground black pepper for added flavor.

Step 8

Carefully fold in the sides of the tortilla, then roll it tightly from the bottom upwards to form a wrap.

Step 9

Slice the wrap diagonally in half for easier handling, if desired. Serve immediately or wrap it in parchment paper for a meal on-the-go.

Nutrition Facts

Serving size (286.6g)
Amount per serving % Daily Value*
Calories 279.6
Total Fat 10.6g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 0.1g
Cholesterol 16.1mg 0%
Sodium 833.5mg 0%
Total Carbohydrate 35.5g 0%
Dietary Fiber 7.1g 0%
Total Sugars 9.6g
Protein 13.2g 0%
Vitamin D 0IU 0%
Calcium 265.4mg 0%
Iron 3.7mg 0%
Potassium 630.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%
Protein: 18.2%
Carbs: 48.9%