Low Sodium Spicy Shrimp Burrito

Discover a flavor-packed twist on a classic favorite with this Low Sodium Spicy Shrimp Burrito recipe—perfectly balanced for health-conscious foodies craving bold taste without the excess salt. Succulent shrimp are seasoned with a vibrant blend of chili powder, cumin, garlic powder, paprika, and black pepper, then cooked to tender perfection. Paired with a hearty mix of brown rice, no-salt-added black beans, and fresh cilantro with a zesty squeeze of lime, this burrito is layered with creamy avocado, juicy tomatoes, shredded lettuce, and a kick of jalapeño for a mouthwatering burst of heat. All wrapped up in wholesome low-sodium whole wheat tortillas, this quick and easy recipe comes together in just 30 minutes for a satisfying meal that's as heart-healthy as it is delicious. Perfect for busy weeknights or a flavorful lunch on the go!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder (low sodium)
• 1 teaspoon Cumin powder
• 1 teaspoon Garlic powder (unsalted)
• 0.5 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 1 unit Jalapeño, finely diced
• 1.5 cups Cooked brown rice
• 1 cup Black beans (no-salt-added), rinsed and drained
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Lime juice, freshly squeezed
• 1 unit Avocado, sliced
• 1 unit Tomato, diced
• 4 units Low sodium whole wheat tortillas
• 1 cup Shredded lettuce

Directions

Step 1

In a medium bowl, combine the chili powder, cumin, garlic powder, paprika, and black pepper.

Step 2

Pat the shrimp dry with a paper towel, then toss them in the spice mixture until evenly coated.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Add the shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.

Step 5

In a separate bowl, mix the cooked brown rice, black beans, cilantro, and lime juice.

Step 6

Warm the whole wheat tortillas in a dry skillet or microwave, just until pliable.

Step 7

To assemble the burrito, start by layering 1/4 of the rice and bean mixture on a tortilla.

Step 8

Top with several cooked shrimp, diced tomato, sliced avocado, shredded lettuce, and a few pieces of diced jalapeño for heat.

Step 9

Fold in the sides of the tortilla, then roll it tightly to seal into a burrito shape.

Step 10

Repeat with the remaining tortillas and fillings.

Step 11

Serve immediately and enjoy your Low Sodium Spicy Shrimp Burrito!

Nutrition Facts

Serving size	(1603.6g)

Amount per serving	% Daily Value*
Calories	1987.3

Total Fat 64.8g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 3.7g
Cholesterol 857.3mg	0%
Sodium 1338.5mg	0%
Total Carbohydrate 214.9g	0%
Dietary Fiber 45.9g	0%
Total Sugars 12.5g
Protein 153.6g	0%

Vitamin D 0IU	0%
Calcium 635.5mg	0%
Iron 16.5mg	0%
Potassium 3831.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 29.9%

Carbs: 41.8%