Low Sodium Spicy Pork Ramen

Savor the bold, comforting flavors of this Low Sodium Spicy Pork Ramen, a health-conscious twist on the classic noodle soup. Packed with tender ground pork, earthy bok choy, and umami-rich mushrooms, this recipe delivers all the complexity of traditional ramen while keeping sodium levels in check. A touch of gochujang and red chili flakes give it an irresistible kick, balanced by the richness of soft-boiled eggs and the brightness of fresh lime wedges. The unsalted chicken or vegetable broth serves as the perfect canvas for vibrant aromatics like garlic and ginger, while low-sodium soy sauce ties everything together. Ready in just 50 minutes, this hearty, customizable dish is ideal for a quick weeknight dinner without sacrificing flavor or nutrition. Perfect for anyone seeking a delicious low-sodium ramen option!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 4 cups unsalted chicken or vegetable broth
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon gochujang (Korean chili paste, low sodium if available)
• 1 tablespoon sesame oil
• 2 heads bok choy, chopped
• 1 cup mushrooms, sliced (shiitake or cremini)
• 8 ounces ramen noodles (low sodium, unseasoned)
• 2 stalks green onions, thinly sliced
• 2 whole soft-boiled eggs
• 0.5 teaspoon red chili flakes
• 1 whole lime, cut into wedges
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Heat the sesame oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground pork and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Remove and set aside.

Step 3

In the same pot, add the grated ginger and minced garlic. Sauté for 1-2 minutes until fragrant.

Step 4

Stir in the gochujang and red chili flakes; cook for an additional 1 minute to release the flavors.

Step 5

Pour in the unsalted chicken or vegetable broth and bring to a simmer.

Step 6

Add the chopped bok choy and mushrooms to the broth. Simmer for 5-7 minutes, or until the vegetables are tender.

Step 7

Meanwhile, cook the ramen noodles according to package instructions, omitting any included seasoning packets. Drain and set aside.

Step 8

Return the cooked pork to the pot and stir in the low-sodium soy sauce. Simmer for another 5 minutes to let the flavors meld together.

Step 9

Divide the cooked noodles evenly among four bowls.

Step 10

Ladle the broth, pork, and vegetables over the noodles.

Step 11

Top each bowl with a soft-boiled egg (sliced in half), green onions, and optional cilantro. Serve with lime wedges on the side for a splash of brightness.

Step 12

Enjoy your low sodium spicy pork ramen!

Nutrition Facts

Serving size	(2392.8g)

Amount per serving	% Daily Value*
Calories	2351.7

Total Fat 140.2g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 780.2mg	0%
Sodium 2017.3mg	0%
Total Carbohydrate 112.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 13.2g
Protein 159.2g	0%

Vitamin D 93.6IU	0%
Calcium 709.6mg	0%
Iron 16.1mg	0%
Potassium 1948.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 27.1%

Carbs: 19.1%