Elevate your sandwiches, dips, and sauces with this quick and flavorful Low Sodium Spicy Mayonnaise! Featuring a creamy base of heart-friendly, low-sodium mayonnaise, this recipe gets its bold kick from unsalted chili garlic paste, a dash of smoked paprika, and a hint of cayenne pepper. Fresh lime juice adds a tangy brightness, while a touch of optional honey balances the heat with subtle sweetness. Ready in just 5 minutes, this versatile condiment is perfect for those seeking a healthier, low-sodium option without sacrificing taste. Whether used as a zesty spread, a dipping sauce for appetizers, or a topping for your favorite dishes, this spicy mayo is guaranteed to spice things up—literally! Make a batch today and enjoy the perfect blend of heat, creaminess, and zing.
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In a medium mixing bowl, combine the low-sodium mayonnaise and the unsalted chili garlic paste.
Add the fresh lime juice, smoked paprika, ground cayenne pepper, black pepper, and honey (if using) to the bowl.
Whisk all ingredients together until smooth and evenly combined. Taste and adjust spice level by adding a pinch more cayenne or chili garlic paste if desired.
Transfer the spicy mayonnaise to a clean, airtight container and refrigerate for at least 15 minutes to allow the flavors to meld before serving.
Use as a spread, dip, or sauce. Store any leftovers in the refrigerator for up to 1 week.
Serving size | (265.0g) |
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Amount per serving | % Daily Value* |
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Calories | 825.2 |
Total Fat 79.0g | 0% |
Saturated Fat 12.6g | 0% |
Cholesterol 78.6mg | 0% |
Sodium 163.5mg | 0% |
Total Carbohydrate 17.3g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 10.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 101.2mg | 0% |
Source of Calories