Elevate your favorite dishes with this zesty and flavorful Low Sodium Spicy Mayo Sauce! Perfect for those watching their sodium intake, this quick and easy recipe combines creamy low-sodium mayonnaise with a kick of Sriracha, a splash of fresh lemon juice, and aromatic spices like garlic powder and paprika. A hint of unsalted rice vinegar adds a tangy balance, while optional crushed red pepper flakes let you dial up the heat to your liking. Ready in just 5 minutes, this versatile condiment pairs beautifully with sushi, sandwiches, fries, or fresh veggies. It's a healthier, homemade alternative that's bursting with bold flavor—your new go-to dipping sauce for any occasion!
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In a medium-sized mixing bowl, combine the low-sodium mayonnaise and Sriracha. Stir until they are fully incorporated, creating a smooth mixture.
Add the fresh lemon juice, garlic powder, paprika, and crushed red pepper flakes (if using) to the mayo mixture. Mix thoroughly to evenly distribute the spices.
Stir in the unsalted rice vinegar to balance the creaminess with a touch of tanginess.
Taste the sauce and adjust spice levels as desired by adding more Sriracha or red pepper flakes.
Transfer the spicy mayo sauce to a clean, airtight container or serving dish. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Serve as a condiment with sushi, sandwiches, or as a dipping sauce for fries, vegetables, or other snacks. Enjoy!
Serving size | (277.9g) |
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Amount per serving | % Daily Value* |
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Calories | 824.7 |
Total Fat 78.8g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 78.6mg | 0% |
Sodium 608.7mg | 0% |
Total Carbohydrate 15.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 9.5g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 100.3mg | 0% |
Source of Calories