Elevate your favorite dishes with this quick and easy Low Sodium Spicy Mayo, a healthier spin on the beloved condiment that doesn’t compromise on flavor. This creamy spread combines low-sodium mayonnaise with a touch of Greek yogurt for added richness, while low-sodium Sriracha and a medley of garlic powder, paprika, rice vinegar, and fresh lemon juice deliver a zesty, fiery kick. Ready in just 5 minutes, this customizable recipe lets you dial up the spice or tang to perfectly suit your palate. Ideal for sandwiches, sushi rolls, veggie dips, or drizzling over grain bowls, this low-sodium spicy mayo is a guilt-free way to add bold, vibrant flavor to any meal.
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In a medium-sized bowl, combine the low-sodium mayonnaise and plain Greek yogurt until smooth and well blended. The yogurt is optional but adds a creamy texture.
Add the low-sodium Sriracha, stirring thoroughly to combine. Adjust the quantity based on your desired spice level.
Mix in the rice vinegar, garlic powder, and paprika, stirring until the seasonings are evenly distributed.
Finish by adding the freshly squeezed lemon juice to brighten the flavor. Stir well to incorporate.
Taste the spicy mayo and adjust according to preference. If you want more heat, add a dash more Sriracha; for extra tang, add a small splash of vinegar or lemon juice.
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
Serving size | (166.6g) |
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Amount per serving | % Daily Value* |
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Calories | 420.9 |
Total Fat 39.5g | 0% |
Saturated Fat 6.4g | 0% |
Cholesterol 40.3mg | 0% |
Sodium 122.6mg | 0% |
Total Carbohydrate 6.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 3.2g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 67.4mg | 0% |
Source of Calories