Transform your favorite dishes with this easy-to-make Low Sodium Soy Sauce, a flavorful and guilt-free alternative to traditional soy sauce. Made with a blend of low sodium beef broth, molasses, and two types of vinegar—apple cider and balsamic—this umami-packed condiment delivers the rich, savory taste you crave without the sodium overload. Infused with aromatic spices like garlic powder, onion powder, and ground ginger, it’s simmered to perfection in just 10 minutes, making it a quick and satisfying homemade solution. Ideal for stir-fries, marinades, and dipping sauces, this versatile recipe is perfect for anyone looking to reduce sodium intake without compromising on flavor. Plus, it’s easy to store and lasts up to two weeks in the refrigerator!
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In a medium-sized saucepan, combine the water and low sodium beef broth.
Add the molasses, apple cider vinegar, balsamic vinegar, garlic powder, onion powder, ground ginger, and salt to the saucepan. Stir thoroughly to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Lower the heat to medium-low and allow the mixture to simmer for 8-10 minutes, stirring occasionally, until slightly reduced and the flavors combine.
Remove the saucepan from heat and let the soy sauce cool completely.
Strain the mixture through a fine-mesh strainer if desired for a smoother texture, then transfer the sauce to an airtight container or jar.
Store in the refrigerator for up to 2 weeks. Shake or stir before use, as slight separation may occur.
Serving size | (656.5g) |
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Amount per serving | % Daily Value* |
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Calories | 98.7 |
Total Fat 0.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1344.5mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 17.5g | |
Protein 2.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 85.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 559.2mg | 0% |
Source of Calories