Start your day with simplicity and flavor using this Low Sodium Sourdough Buttered Toast recipe. Crafted with naturally tangy low-sodium sourdough bread and a touch of creamy unsalted butter, this quick and easy toast is perfect for those looking to reduce sodium without sacrificing taste. With just 5 minutes from prep to plate, this golden-brown breakfast favorite offers a comforting crunch and rich buttery melt-in-your-mouth goodness. Ideal as a standalone snack or a base for creative toppings, this recipe celebrates the balance of wholesome ingredients with minimal prep time. Enjoy this low-sodium twist on a classic and savor the warm, satisfying flavors in every bite.
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Place 2 slices of low sodium sourdough bread on a clean surface or toaster rack.
Toast the bread slices in a toaster or toaster oven until they are golden brown and crisp, which should take around 2-3 minutes depending on your appliance.
While the bread is toasting, measure 1 tablespoon of unsalted butter. Allow it to soften slightly at room temperature if it is too cold for easy spreading.
Once the bread is toasted, remove it from the toaster carefully to avoid burns.
Using a butter knife, evenly spread the softened unsalted butter over one side of each slice of the toast while it is still warm. This allows the butter to melt slightly and soak into the bread.
Serve immediately and enjoy while the toast is warm.
Serving size | (134g) |
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Amount per serving | % Daily Value* |
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Calories | 422 |
Total Fat 15g | 0% |
Saturated Fat 7.4g | 0% |
Cholesterol 31mg | 0% |
Sodium 12mg | 0% |
Total Carbohydrate 60g | 0% |
Dietary Fiber 4g | 0% |
Total Sugars 2g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 43mg | 0% |
Iron 2.4mg | 0% |
Potassium 103mg | 0% |
Source of Calories