Start your day with a heart-healthy and flavorful twist on breakfast with these Low Sodium Soaked Overnight Oats! Perfect for meal prep, this easy no-cook recipe combines old-fashioned rolled oats, creamy unsweetened almond milk, and nutrient-packed chia seeds for a satisfying base. Naturally sweetened with a touch of maple syrup and infused with vanilla extract, these oats are topped with juicy fresh blueberries and crunchy sliced almonds for a delightful balance of textures in every bite. Ready to refrigerate in just 10 minutes, this make-ahead breakfast is not only low in sodium but also vegan, dairy-free, and customizable to your taste. Perfect for busy mornings, enjoy them chilled straight from the jar or gently warmed for a cozy start to the day.
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In a medium-sized bowl or large mason jar, combine the old-fashioned rolled oats, unsweetened almond milk, chia seeds, maple syrup, and vanilla extract.
Stir the mixture until all ingredients are well combined. Ensure the oats are fully submerged in the milk.
Cover the bowl with a lid or plastic wrap, or seal the mason jar with its lid.
Refrigerate the mixture for at least 6 hours, or overnight, to allow the oats to soak and soften.
Before serving, give the oats a good stir. If they are too thick for your liking, you can add a splash more almond milk to reach your desired consistency.
Divide the oats into two servings. Top each serving with fresh blueberries and a tablespoon of sliced almonds.
Enjoy your low sodium soaked overnight oats cold, or gently warm them in the microwave if preferred.
Serving size | (442.3g) |
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Amount per serving | % Daily Value* |
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Calories | 583.0 |
Total Fat 21.0g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 0mg | 0% |
Sodium 149.9mg | 0% |
Total Carbohydrate 87.0g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 23.7g | |
Protein 17.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 582.3mg | 0% |
Iron 5.4mg | 0% |
Potassium 618.8mg | 0% |
Source of Calories