Elevate your side dish game with these Low Sodium Smoky Potatoes—an irresistible blend of tender baby potatoes, bold smoked paprika, and aromatic garlic and onion powders. Designed to deliver big flavor without the added salt, this recipe is perfect for those watching their sodium intake while still craving a robust, smoky kick. Roasted to golden perfection in just 30 minutes and garnished with vibrant fresh parsley, these crispy yet soft potatoes shine as a versatile accompaniment to any meal. Quick to prep, easy to make, and naturally gluten-free and vegan-friendly, these oven-roasted smoky potatoes are sure to become a new family favorite.
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Preheat your oven to 400°F (200°C).
Wash and thoroughly scrub the baby potatoes, then pat them dry with a clean towel.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, and ground black pepper.
Add the potatoes to the bowl and toss to coat them evenly with the spice mixture.
Transfer the potatoes to a baking sheet, spreading them out in a single layer for even cooking.
Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and fork-tender, flipping them halfway through cooking.
Remove the potatoes from the oven and let them cool slightly.
Garnish with freshly chopped parsley before serving.
Serve hot as a side dish to complement your favorite main course.
Serving size | (953.9g) |
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Amount per serving | % Daily Value* |
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Calories | 963.2 |
Total Fat 28.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 61.3mg | 0% |
Total Carbohydrate 167.1g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 6.7g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.0mg | 0% |
Iron 8.8mg | 0% |
Potassium 4030.2mg | 0% |
Source of Calories