Low Sodium Smokey Honey Mustard
Elevate your condiments game with this irresistibly bold and flavorful Low Sodium Smokey Honey Mustard! Crafted with wholesome ingredients like Dijon mustard, golden honey, and a touch of apple cider vinegar, this recipe achieves the perfect balance of sweet, tangy, and smoky. The secret lies in the addition of low sodium smoked paprika, delivering a rich, smoky depth without unnecessary salt. Ready in just 10 minutes, this versatile sauce is an ideal dip for fresh veggies, a sandwich spread that packs a punch, or a glaze to enhance grilled meats. Its simple preparation and heart-healthy appeal make it a must-have for those looking to enjoy homemade, low-sodium condiments bursting with flavor. Refrigerate for 30 minutes to let the flavors meld, and savor every smoky-sweet bite!
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Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Honey
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Low sodium smoked paprika
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Water
Directions
Step 1
In a medium-sized mixing bowl, combine the Dijon mustard and honey. Whisk until fully blended and smooth.
Step 2
Add the apple cider vinegar and whisk again to incorporate it into the honey mustard mixture.
Step 3
Sprinkle in the low sodium smoked paprika, freshly ground black pepper, and garlic powder. Whisk the mixture vigorously to ensure the spices are evenly distributed.
Step 4
Gradually add the water to the mixture, whisking continuously until the desired consistency is achieved. You may adjust the water amount based on your personal preference for thickness.
Step 5
Taste the mixture and adjust the honey or spices if needed to suit your taste preferences.
Step 6
Transfer the smokey honey mustard to a clean jar or airtight container and refrigerate for at least 30 minutes before serving. This helps meld the flavors together.
Step 7
Serve as a dip for vegetables, a spread for sandwiches, or a glaze for grilled meats. Enjoy your flavorful, low sodium condiment!
Nutrition Facts
| Serving size | (248.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 456.4 |
| Total Fat 25.0g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2767.7mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 49.6g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 139.6mg | 0% |
Source of Calories