Elevate your brunch game with this vibrant and heart-healthy **Low Sodium Smoked Salmon on Bread with Cream Cheese** recipe! Perfectly balancing indulgence with nutrition, this dish combines toasted whole-grain bread, velvety low-fat cream cheese infused with fresh dill, zesty lemon zest, and a hint of black pepper. Topped with thinly sliced cucumber and red onion, delicate slices of low-sodium smoked salmon add a savory touch, while a sprinkle of capers and a squeeze of fresh lemon complete this sophisticated yet simple combination. Ready in just 15 minutes and bursting with flavor, this recipe is a delicious way to enjoy a wholesome, sodium-conscious twist on a classic smoked salmon favorite.
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Start by toasting the slices of whole grain bread until golden brown and crisp. Set aside to cool slightly.
In a small bowl, mix the low-fat cream cheese with the fresh chopped dill, lemon zest, and black pepper until smooth and well combined.
Spread an even layer of the dill and lemon zest cream cheese mixture onto each toasted slice of bread.
Layer the thinly sliced cucumber and red onion on top of the cream cheese on each slice of bread.
Top each slice with a piece of low sodium smoked salmon and a few capers.
Garnish each serving with a lemon wedge on the side; squeeze the lemon over the salmon before eating for a zesty kick.
Serve immediately and enjoy your low sodium, flavorful smoked salmon on bread with cream cheese.
Serving size | (576.1g) |
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Amount per serving | % Daily Value* |
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Calories | 821.0 |
Total Fat 31.9g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 82.4mg | 0% |
Sodium 1769.6mg | 0% |
Total Carbohydrate 76.2g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 17.4g | |
Protein 50.8g | 0% |
Vitamin D 400IU | 0% |
Calcium 391.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 1217.9mg | 0% |
Source of Calories