Low Sodium Smoked Salmon Baguette
Elevate your lunch game with this Low Sodium Smoked Salmon Baguette, a wholesome and satisfying recipe that’s ready in just 15 minutes! This heart-healthy twist on the classic smoked salmon sandwich pairs a crusty whole grain baguette with silky low sodium smoked salmon, creamy dill-infused cream cheese, and crisp cucumber slices for a refreshing crunch. A sprinkle of black pepper and a layer of peppery arugula lend the perfect finishing touch, while a hint of fresh lemon juice ties all the flavors together. Perfect for a quick gourmet meal, a picnic-ready bite, or an elegant brunch offering, this simple yet sophisticated recipe is a delightful balance of flavor, texture, and nutrition. Make your mealtime both delicious and mindful with this elegant smoked salmon baguette creation!
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Ingredients
- 1 loaf Whole grain baguette
- 200 grams Low sodium smoked salmon
- 100 grams Cream cheese
- 2 tablespoons Fresh dill
- 0.5 whole Lemon
- 1 medium Cucumber
- 0.25 teaspoon Black pepper
- 50 grams Arugula leaves
Directions
Step 1
Slice the whole grain baguette into four equal parts and then slice each part horizontally to create a top and bottom half.
Step 2
In a small bowl, mix the cream cheese with freshly chopped dill and a squeeze of lemon juice. Stir until well combined.
Step 3
Spread a generous amount of the dill cream cheese mixture onto each half of the baguette.
Step 4
Slice the cucumber thinly using a mandoline or a sharp knife and place an even layer over the cream cheese on each baguette half.
Step 5
Layer the low sodium smoked salmon over the cucumber slices.
Step 6
Season with a pinch of black pepper to enhance the flavors.
Step 7
Top with fresh arugula leaves for a peppery finish.
Step 8
Close the baguette with its top half and gently press down.
Step 9
Cut each baguette into halves or thirds for easier handling.
Step 10
Serve immediately or wrap in parchment paper for an on-the-go meal.
Nutrition Facts
| Serving size | (833.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1278.9 |
| Total Fat 51.5g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 172.4mg | 0% |
| Sodium 2298.8mg | 0% |
| Total Carbohydrate 142.9g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 13.9g | |
| Protein 74.6g | 0% |
| Vitamin D 714.3IU | 0% |
| Calcium 337.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1698.6mg | 0% |
Source of Calories