Elevate your summer meals with this vibrant and heart-healthy recipe for Low Sodium Sliced Tomatoes with Fresh Herbs. This 15-minute, no-cook dish celebrates the natural sweetness of ripe, juicy tomatoes complemented by a zesty, herbaceous drizzle made from fresh basil, parsley, and chives. With a bright splash of lemon juice and a subtle kick of black pepper, this recipe is both flavorful and low in sodium, making it a perfect side dish or appetizer for those looking to savor healthier options. Beautifully arranged and bursting with garden-fresh flavors, it's an effortless way to bring lively colors and wholesome ingredients to your table. Perfect for gluten-free, vegetarian, and Mediterranean-inspired diets!
Scan with your phone to download!
1. Begin by washing the tomatoes thoroughly under cool running water.
2. Slice each tomato into 1/4-inch thick slices using a sharp knife, discarding the stems.
3. Arrange the tomato slices on a large serving platter in an overlapping pattern for an attractive presentation.
4. Rinse the fresh herbs. Chop the basil leaves into thin strips. Finely chop the parsley and chives.
5. In a small bowl, combine the chopped basil, parsley, chives, extra virgin olive oil, and lemon juice. Stir until well mixed.
6. Drizzle the herb mixture evenly over the sliced tomatoes.
7. Finally, sprinkle the black pepper over the top of the tomatoes and herbs.
8. Serve immediately as a fresh and healthy side dish or appetizer.
Serving size | (1182.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 539.3 |
Total Fat 32.8g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 41.6mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 25.2g | 0% |
Total Sugars 19.4g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 728.4mg | 0% |
Iron 18.8mg | 0% |
Potassium 3415.1mg | 0% |
Source of Calories