Nutrition Facts for Low sodium sliced tomatoes with fresh herbs

Low Sodium Sliced Tomatoes with Fresh Herbs

Elevate your summer meals with this vibrant and heart-healthy recipe for Low Sodium Sliced Tomatoes with Fresh Herbs. This 15-minute, no-cook dish celebrates the natural sweetness of ripe, juicy tomatoes complemented by a zesty, herbaceous drizzle made from fresh basil, parsley, and chives. With a bright splash of lemon juice and a subtle kick of black pepper, this recipe is both flavorful and low in sodium, making it a perfect side dish or appetizer for those looking to savor healthier options. Beautifully arranged and bursting with garden-fresh flavors, it's an effortless way to bring lively colors and wholesome ingredients to your table. Perfect for gluten-free, vegetarian, and Mediterranean-inspired diets!

Nutriscore Rating: 86/100
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Image of Low Sodium Sliced Tomatoes with Fresh Herbs
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 large ripe tomatoes
  • 2 tablespoons extra virgin olive oil
  • 10 fresh basil leaves
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh chives
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice

Directions

Step 1

1. Begin by washing the tomatoes thoroughly under cool running water.

Step 2

2. Slice each tomato into 1/4-inch thick slices using a sharp knife, discarding the stems.

Step 3

3. Arrange the tomato slices on a large serving platter in an overlapping pattern for an attractive presentation.

Step 4

4. Rinse the fresh herbs. Chop the basil leaves into thin strips. Finely chop the parsley and chives.

Step 5

5. In a small bowl, combine the chopped basil, parsley, chives, extra virgin olive oil, and lemon juice. Stir until well mixed.

Step 6

6. Drizzle the herb mixture evenly over the sliced tomatoes.

Step 7

7. Finally, sprinkle the black pepper over the top of the tomatoes and herbs.

Step 8

8. Serve immediately as a fresh and healthy side dish or appetizer.

Nutrition Facts

Serving size (1182.7g)
Amount per serving % Daily Value*
Calories 539.3
Total Fat 32.8g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 41.6mg 0%
Total Carbohydrate 46.3g 0%
Dietary Fiber 25.2g 0%
Total Sugars 19.4g
Protein 22.9g 0%
Vitamin D 0IU 0%
Calcium 728.4mg 0%
Iron 18.8mg 0%
Potassium 3415.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 16.0%
Carbs: 32.4%