Low Sodium Sizzling Sisig
Get ready to indulge in the bold, tangy, and savory flavors of *Low Sodium Sizzling Sisig*, a healthier twist on the classic Filipino favorite. This sizzling dish combines tender, crispy pork belly and finely chopped chicken liver, perfectly seasoned with low-sodium soy sauce, fresh calamansi or lemon juice, and aromatic garlic. A touch of heat from chili peppers and a final flourish of a hearty egg cracked over the sizzling plate elevate this dish to an irresistible crowd-pleaser. Crafted with health-conscious food lovers in mind, this low-sodium version ensures you savor every bite without compromising on flavor. Serve it straight from the skillet, garnished with fresh scallions, for an authentic experience that'll have your taste buds singing! Perfect for family dinners, gatherings, or anyone seeking to enjoy the richness of Filipino cuisine with a lighter, healthier approach.
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Ingredients
- 500 grams Pork belly
- 200 grams Chicken liver
- 5 cloves Garlic
- 1 large Red onion
- 3 pieces Chili peppers
- 4 tablespoons Lemon or calamansi juice
- 2 tablespoons Low sodium soy sauce
- 0.5 teaspoon Black pepper
- 3 tablespoons Cooking oil
- 1 large Egg
- 2 stalks Scallions
Directions
Step 1
Prepare the ingredients by mincing the garlic, chopping the red onion, and slicing the chili peppers. Chop the pork belly into small cubes.
Step 2
Boil the cubed pork belly in a pot of water for about 20 minutes until tender. Drain and set aside.
Step 3
While the pork is boiling, heat 1 tablespoon of cooking oil in a pan over medium heat. Add the chicken liver and cook until well-done. Remove from the pan, chop finely, and set aside.
Step 4
In the same pan, add 2 tablespoons of cooking oil. Add garlic and onions and sauté until onions turn translucent.
Step 5
Add the boiled pork belly to the pan and cook until crispy and golden brown. Stir frequently to avoid burning.
Step 6
Mix in the chopped chicken liver, chili peppers, low sodium soy sauce, black pepper, and lemon juice. Cook for another 5 minutes to blend the flavors.
Step 7
In a sizzling plate or skillet heated over a stovetop, transfer the sisig mixture. Crack a raw egg on top and let it cook in the heat of the dish.
Step 8
Garnish with chopped scallions and serve immediately. Enjoy your low sodium sizzling sisig!
Nutrition Facts
| Serving size | (1221.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3693.0 |
| Total Fat 351.3g | 0% |
| Saturated Fat 115.2g | 0% |
| Polyunsaturated Fat 9.7g | |
| Cholesterol 1209.5mg | 0% |
| Sodium 3767.9mg | 0% |
| Total Carbohydrate 47.3g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 18.7g | |
| Protein 88.3g | 0% |
| Vitamin D 133.8IU | 0% |
| Calcium 239.4mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2562.8mg | 0% |
Source of Calories