Low Sodium Sizzling Pork Sisig

Experience the bold and savory flavors of Filipino cuisine with this Low Sodium Sizzling Pork Sisig, a healthier twist on a beloved classic. Made with tender boiled pork belly, flavorful pork liver, and a tantalizing blend of low sodium soy sauce, calamansi juice, and freshly ground black pepper, this dish balances rich, smoky flavors with a zesty kick. The addition of green and red chili peppers brings just the right amount of heat, while a sizzling plate finish creates that signature crackling appeal. Perfectly garnished with scallions and a creamy egg mixed in at the end, this low sodium version of sisig satisfies your cravings without compromising on taste or health. It's an irresistible crowd-pleaser that’s perfect for family meals, special occasions, or whenever you're in the mood for an authentic, mouthwatering experience.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Pork belly
• 100 grams Pork liver
• 2 tablespoons Low sodium soy sauce
• 3 cloves Garlic, minced
• 1 large White onion, finely chopped
• 2 pieces Green chili peppers, sliced
• 1 piece Red chili peppers, sliced
• 3 tablespoons Calamansi juice (or lemon juice)
• 0.5 teaspoon Black pepper, freshly ground
• 1 piece Egg, beaten
• 2 tablespoons Cooking oil
• 2 tablespoons Scallions, chopped (for garnish)

Directions

Step 1

Place the pork belly in a pot and cover with water. Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes or until tender. Drain and let it cool.

Step 2

Once the pork is cool, chop it into small cubes. Set aside.

Step 3

In a pan, heat 1 tablespoon of cooking oil over medium-high heat. Add the chopped pork liver and cook for about 5 minutes or until lightly browned and cooked through. Remove from pan and set aside.

Step 4

Using the same pan, add the remaining tablespoon of oil. Sauté garlic and onions until the onions become translucent.

Step 5

Add the boiled pork belly pieces to the pan. Cook, occasionally stirring, for about 6-8 minutes or until the pork turns golden brown and crispy.

Step 6

Add the cooked liver, low sodium soy sauce, calamansi or lemon juice, and freshly ground black pepper. Mix well to combine all the flavors.

Step 7

Lower the heat and add the green and red chili peppers. Stir everything together and let it cook for another 2 minutes.

Step 8

Take the pan off the heat and transfer the sisig mixture to a sizzling plate.

Step 9

While the mixture is still hot, pour the beaten egg over the top and mix it into the sisig. The residual heat will cook the egg.

Step 10

Garnish with chopped scallions and serve immediately.

Nutrition Facts

Serving size	(1032.2g)

Amount per serving	% Daily Value*
Calories	3223.7

Total Fat 303.3g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 846mg	0%
Sodium 1682.4mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.7g
Protein 86.3g	0%

Vitamin D 89IU	0%
Calcium 169.3mg	0%
Iron 28.0mg	0%
Potassium 1934.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 10.7%

Carbs: 4.8%