Low Sodium Sinigang na Baboy (Pork Sinigang)

Experience the comforting, tangy flavors of the Philippines with this Low Sodium Sinigang na Baboy (Pork Sinigang) recipe—a heartwarming twist on the traditional sour pork soup. Perfect for those watching their salt intake, this dish features tender pork belly simmered with fresh vegetables like radishes, eggplant, okra, and green beans in a flavorful tamarind-based broth. Aromatics like garlic, ginger, and onion add depth, while reduced sodium fish sauce keeps the savory notes light but satisfying. Finished with nutrient-rich kangkong (water spinach), this low-sodium sinigang is a wholesome, delicious way to enjoy a classic Filipino favorite. Serve it piping hot over steamed rice for a meal that's healthy, hearty, and full of authentic taste.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 lb pork belly, cut into cubes
• 8 cups water
• 1 cup radishes, sliced
• 1 medium eggplant, sliced
• 6 pieces okra, stemmed
• 2 medium tomatoes, quartered
• 3 tablespoons tamarind paste
• 2 cups kangkong (water spinach), trimmed
• 1 cup green beans, cut into 2-inch pieces
• 1 medium onion, quartered
• 1 tablespoon fish sauce with reduced sodium
• 1 teaspoon peppercorns
• 2 cloves garlic, minced
• 1 inch ginger, sliced

Directions

Step 1

In a large pot, add the pork belly cubes and cover with water. Bring to a boil over high heat, then reduce the heat to low and let it simmer for 5 minutes.

Step 2

Drain the pork and discard the liquid. Rinse the pork with cool water to remove impurities.

Step 3

Return the cleaned pork to the pot and add 8 cups of water. Bring to a simmer over medium heat.

Step 4

Add the quartered onion, minced garlic, sliced ginger, and peppercorns to the pot. Cover and let it simmer for 45 minutes or until the pork is tender.

Step 5

Add the tamarind paste, stirring well to incorporate it into the broth.

Step 6

Add the quartered tomatoes, sliced radishes, sliced eggplant, stemmed okra, and green beans to the pot. Stir to combine.

Step 7

Simmer the mixture for an additional 20 minutes or until the vegetables are tender.

Step 8

Stir the reduced sodium fish sauce into the broth and adjust the flavor as needed. Remember to keep it low sodium.

Step 9

Add the kangkong to the pot and cook for 1-2 more minutes until the leaves are wilted.

Step 10

Taste the broth and adjust the sourness by adding more tamarind paste if necessary.

Step 11

Serve hot over steamed rice, and enjoy your low sodium Sinigang na Baboy!

Nutrition Facts

Serving size	(3981.8g)

Amount per serving	% Daily Value*
Calories	2850.6

Total Fat 243.4g	0%
Saturated Fat 88.1g	0%
Polyunsaturated Fat 0g
Cholesterol 326.6mg	0%
Sodium 1356.3mg	0%
Total Carbohydrate 107.9g	0%
Dietary Fiber 36.9g	0%
Total Sugars 61.2g
Protein 70.0g	0%

Vitamin D 0IU	0%
Calcium 827.0mg	0%
Iron 16.3mg	0%
Potassium 5045.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 9.6%

Carbs: 14.9%