Elevate your weeknight meals with this vibrant and nutritious Low Sodium Simple Stir-Fried Spinach recipe, a quick and healthy side dish ready in just 15 minutes! Packed with fresh spinach, aromatic garlic, and a touch of lemon juice, this low-sodium dish delivers bold flavor without the extra salt. The gentle sautéing technique brings out the natural sweetness of the spinach while maintaining its tender texture and bright color. Perfectly seasoned with black pepper and optional red pepper flakes for a subtle kick, this recipe is as versatile as it is delicious—ideal alongside grilled proteins or mixed into grain bowls. With minimal prep and healthy ingredients, this easy stir-fried spinach is a must-try for anyone seeking flavorful, wholesome meals.
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Wash the spinach thoroughly under cold water to remove any dirt or sediments. Drain or spin the leaves in a salad spinner to remove excess water.
In a large skillet or wok, heat the olive oil over medium heat.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
Add the washed spinach to the skillet. It will seem like a lot of spinach, but it will wilt down substantially.
Stir the spinach continuously using a wooden spoon or spatula until all the leaves are wilted, about 2-3 minutes.
Sprinkle the black pepper and red pepper flakes, if using, over the spinach and stir well to combine for another 30 seconds.
Remove the skillet from heat and drizzle the lemon juice over the spinach.
Stir again to ensure even distribution of the lemon juice, then serve immediately.
Serving size | (359.3g) |
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Amount per serving | % Daily Value* |
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Calories | 353.3 |
Total Fat 28.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 231.8mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 0.4g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 313.3mg | 0% |
Iron 10.3mg | 0% |
Potassium 91.5mg | 0% |
Source of Calories