Creamy, vibrant, and bursting with fresh flavors, this Low Sodium Simple Avocado Mash is the perfect guilt-free dip or spread that comes together in just 10 minutes! Featuring ripe avocados, zesty lime juice, and a medley of bold yet wholesome ingredients like cilantro, red onion, and cherry tomatoes, this heart-healthy recipe skips the salt without compromising on taste. A pinch of black pepper and garlic powder elevate the flavors, making it an ideal no-cook option for busy weeknights or quick entertaining. Customize the texture to your liking—smooth or chunky—and enjoy as a flavorful topping for toast, a nutritious dip for veggies, or a spread for sandwiches and wraps. Perfect for anyone seeking a low-sodium alternative packed with nutrients and irresistible fresh flavor!
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Cut the avocados in half lengthwise. Remove the pits and scoop the flesh into a medium-sized mixing bowl.
Juice the lime over the avocados to prevent browning and add a fresh zesty flavor.
Using a fork, mash the avocado to your desired consistency. You can make it as smooth or as chunky as you like.
Add the finely chopped cilantro, black pepper, and garlic powder to the mashed avocado, stirring gently to combine.
Incorporate the finely chopped red onion and diced cherry tomatoes into the avocado mixture, gently folding until everything is evenly distributed.
Taste your avocado mash and adjust the seasoning if necessary, keeping in mind this is a low sodium dish.
Serve immediately as a dip with raw vegetables, or as a spread for sandwiches and wraps.
Serving size | (588.0g) |
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Amount per serving | % Daily Value* |
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Calories | 698.5 |
Total Fat 59.1g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 40.0mg | 0% |
Total Carbohydrate 49.8g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 5.9g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.8mg | 0% |
Iron 3.4mg | 0% |
Potassium 2237.6mg | 0% |
Source of Calories