Low Sodium Silver Dollar Pancakes
Light, fluffy, and perfectly portioned, these Low Sodium Silver Dollar Pancakes are the ideal breakfast treat for those seeking a heart-healthy option without sacrificing flavor. Made with staples like all-purpose flour, milk, and a hint of vanilla, these mini pancakes are naturally low in sodium, thanks to the use of unsalted butter and no added salt. The recipe is quick and convenient, featuring a prep time of just 10 minutes and a golden-brown cook time of 15 minutes, making it perfect for busy mornings. Each silver dollar-sized pancake is irresistibly tender and slightly sweet, making them a family-friendly favorite. Serve them with fresh fruit, a drizzle of pure maple syrup, or unsalted butter for a wholesome start to your day that's oh-so-satisfying. Perfect for breakfast or brunch, these low sodium pancakes are an easy and delicious way to keep your diet on track without compromising on classic comfort.
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Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium-sized bowl, whisk together the flour, baking powder, and sugar until well combined.
Step 2
In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Whisk until these are fully blended.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of additional melted unsalted butter or a non-stick cooking spray.
Step 5
Once the skillet is hot, drop spoonfuls of batter onto the griddle, about one to two tablespoons per pancake, to form small silver dollar-sized pancakes.
Step 6
Cook until the pancakes have formed bubbles on the surface and the edges appear slightly set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and fully cooked through.
Step 8
Transfer the cooked pancakes to a warm plate and repeat the process with the remaining batter.
Step 9
Serve immediately with your choice of low-sodium toppings such as fresh fruit, unsalted butter, or a drizzle of pure maple syrup.
Nutrition Facts
| Serving size | (411.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 901.0 |
| Total Fat 35.9g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 298.0mg | 0% |
| Sodium 858.3mg | 0% |
| Total Carbohydrate 117.2g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 22.3g | |
| Protein 25.3g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 277.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 499.7mg | 0% |
Source of Calories