Elevate your morning coffee ritual with this Low Sodium Silk Pumpkin Almond Milk Creamer—a creamy, dairy-free creamer infused with warm, autumnal flavors. Crafted with Silk Unsweetened Almond Milk, real pumpkin puree, and a touch of maple syrup, this low-sodium recipe balances natural sweetness with a cozy blend of cinnamon, nutmeg, ginger, and cloves. Perfect for pumpkin spice lovers looking for a healthier alternative, this homemade creamer is quick to prepare, taking just 15 minutes from start to finish. Strained for velvety smoothness, it’s ideal for adding a festive twist to your coffee or tea without the extra sodium or artificial additives. Store it in the fridge and savor the seasonal delight all week long!
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In a medium-sized saucepan, combine the Silk Unsweetened Almond Milk and pumpkin puree.
Place the saucepan over medium heat and whisk until the mixture is well combined and smooth.
Add the maple syrup, ground cinnamon, ground nutmeg, pure vanilla extract, ground ginger, ground cloves, and salt substitute to the pan.
Continue to cook over medium heat, whisking frequently, until the mixture starts to simmer and is heated through. This should take approximately 8-10 minutes.
Once heated, remove the saucepan from the heat and let the mixture cool slightly.
Pour the mixture through a fine mesh sieve into a large heatproof jar or container to remove any pumpkin solids for a smoother texture.
Allow the creamer to cool to room temperature, then cover and refrigerate.
Shake well before each use. Add to your coffee or tea as desired for a festive and flavorful experience.
Serving size | (647.3g) |
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Amount per serving | % Daily Value* |
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Calories | 256.5 |
Total Fat 9.0g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 2.5mg | 0% |
Sodium 361.4mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 30.6g | |
Protein 3.5g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 963.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 3980.5mg | 0% |
Source of Calories