Low Sodium Shrimp Tacos

Elevate your taco night with these vibrant and guilt-free Low Sodium Shrimp Tacos! Bursting with fresh flavors, this healthy recipe combines succulent, marinated jumbo shrimp seasoned with low sodium chili powder, cumin, and garlic, all seared to juicy perfection. Served on warm corn tortillas, these tacos are piled high with crunchy red cabbage, creamy avocado, sweet diced mango, and a zesty kick of jalapeño and green onion. Quick to prepare in just 30 minutes, these tacos are perfect for a light, flavor-packed meal that doesn’t skimp on satisfaction. Whether you’re looking to cut back on sodium or simply crave a fresh taco twist, these shrimp tacos are sure to impress. Don’t forget the fresh lime wedges for a tangy finishing touch!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon low sodium chili powder
• 1 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 8 corn tortillas
• 2 cups red cabbage, thinly sliced
• 0.5 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 ripe mango, diced
• 1 jalapeño, seeded and diced
• 2 green onion, sliced
• 1 fresh lime wedges

Directions

Step 1

In a large bowl, combine olive oil, lime juice, low sodium chili powder, cumin, garlic powder, and black pepper to create the marinade.

Step 2

Add the shrimp to the marinade, ensuring each piece is well coated. Allow shrimp to marinate for about 10 minutes.

Step 3

In the meantime, prepare the toppings: thinly slice the red cabbage, chop the cilantro, slice the avocado, dice the mango, seed and dice the jalapeño, and slice the green onions.

Step 4

Heat a large skillet over medium-high heat. Add marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until shrimp are pink and opaque. Remove from heat.

Step 5

Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.

Step 6

Assemble the tacos by placing a few shrimp on each tortilla, followed by a handful of sliced red cabbage, avocado slices, a spoonful of mango, jalapeño pieces, and a sprinkle of cilantro and green onions.

Step 7

Serve immediately with fresh lime wedges on the side.

Nutrition Facts

Serving size	(1766.7g)

Amount per serving	% Daily Value*
Calories	2070.5

Total Fat 65.8g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg	0%
Sodium 698.1mg	0%
Total Carbohydrate 248.1g	0%
Dietary Fiber 53.8g	0%
Total Sugars 40.6g
Protein 145.3g	0%

Vitamin D 0IU	0%
Calcium 858.7mg	0%
Iron 15.9mg	0%
Potassium 4169.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 26.8%

Carbs: 45.8%