Low Sodium Shrimp Taco
Savor the vibrant flavors of these Low Sodium Shrimp Tacos, a heart-healthy twist on a Mexican classic that doesn’t compromise on taste. Juicy, marinated shrimp are seasoned with a fragrant blend of lime, garlic, cumin, and chili powder, then quickly seared for a smoky, caramelized finish. Nestled in warm corn tortillas and topped with a colorful medley of crisp red cabbage, creamy avocado slices, crunchy radishes, and fresh cilantro, these tacos are as visually stunning as they are delicious. A dollop of unsalted Greek yogurt adds a tangy, rich touch, while a squeeze of fresh lime ties everything together. Perfect for a quick and easy dinner, this low-sodium recipe is ready in just 30 minutes and delivers bold, zesty flavors without excess salt. Whether you're watching your sodium intake or simply looking for a light, fresh taco option, these shrimp tacos are sure to be a hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 8 corn tortillas
- 1 cup red cabbage, thinly sliced
- 1 avocado, sliced
- 0.25 cup fresh cilantro, chopped
- 4 radishes, thinly sliced
- 0.5 cup unsalted Greek yogurt
- 1 lime, cut into wedges
Directions
Step 1
In a large bowl, combine the olive oil, lime juice, minced garlic, ground cumin, chili powder, and black pepper.
Step 2
Add the shrimp to the bowl and toss to coat evenly in the marinade. Allow the shrimp to marinate for about 15 minutes.
Step 3
While the shrimp is marinating, prepare the taco toppings by slicing the red cabbage, avocado, and radishes and chopping the cilantro.
Step 4
Heat a non-stick skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
Step 5
Warm the corn tortillas in a dry skillet or microwave them for 15 seconds until pliable.
Step 6
Assemble the tacos by placing a few shrimp into each tortilla. Top with red cabbage, avocado slices, radish slices, chopped cilantro, and a dollop of unsalted Greek yogurt.
Step 7
Serve with lime wedges on the side for added flavor.
Nutrition Facts
| Serving size | (1855.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088.5 |
| Total Fat 65.2g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 861.2mg | 0% |
| Sodium 911.5mg | 0% |
| Total Carbohydrate 237.7g | 0% |
| Dietary Fiber 52.3g | 0% |
| Total Sugars 23.2g | |
| Protein 151.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 929.7mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 4474.1mg | 0% |
Source of Calories