Low Sodium Shrimp Scampi Sauce
Dive into the vibrant flavors of this *Low Sodium Shrimp Scampi Sauce*, a healthier twist on the classic seafood dish without compromising on taste. This quick and simple recipe pairs tender, succulent shrimp with a rich, buttery sauce infused with garlic, fresh lemon juice, and a hint of red pepper flakes for a subtle kick. By swapping in low-sodium chicken broth, it’s perfect for a heart-healthy meal while still delivering bold, savory flavors. Ready in just 25 minutes, this versatile sauce can be tossed with pasta, drizzled over zucchini noodles, or served alongside crusty bread for dipping. Whether you’re looking for a low sodium seafood recipe or a light yet indulgent dinner, this shrimp scampi sauce is guaranteed to satisfy!
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Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1 pound Large shrimp, peeled and deveined
- 0.5 cup Low-sodium chicken broth
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and starts to foam.
Step 2
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
Step 3
Increase the heat to medium-high and add the shrimp to the skillet. Cook until the shrimp turns pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
Step 4
Pour the low-sodium chicken broth into the skillet, scraping up any bits from the bottom of the pan. Allow it to simmer for 2 minutes.
Step 5
Stir in the fresh lemon juice, lemon zest, ground black pepper, and red pepper flakes. Let the sauce simmer for an additional 2-3 minutes to thicken slightly.
Step 6
Return the cooked shrimp back into the skillet. Stir well to coat the shrimp with the sauce.
Step 7
Sprinkle with fresh parsley before serving. Toss with pasta or serve as desired.
Nutrition Facts
| Serving size | (682.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.8 |
| Total Fat 53.9g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 919.3mg | 0% |
| Sodium 550.2mg | 0% |
| Total Carbohydrate 9.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.5g | |
| Protein 111.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 374.1mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1385.3mg | 0% |
Source of Calories