Low Sodium Shrimp Alfredo Pasta

Creamy, flavorful, and heart-healthy, this Low Sodium Shrimp Alfredo Pasta is a guilt-free way to enjoy a classic comfort food. Made with tender fettuccine, juicy shrimp, and a rich, velvety sauce crafted from unsalted butter, low sodium chicken broth, and fresh Parmesan cheese, this dish delivers indulgence without the added salt. Perfect for weeknight dinners, this recipe comes together in just 30 minutes, making it both quick and satisfying. Enhanced with garlic, black pepper, and a sprinkle of fresh parsley, every bite bursts with balanced flavor while keeping sodium levels in check. Serve with a side of steamed vegetables to complete this wholesome, low-sodium meal.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Fettuccine pasta
• 3 tbsp Unsalted butter
• 1 lb Shrimp, peeled and deveined
• 3 Garlic cloves, minced
• 1 cup Low sodium chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Olive oil

Directions

Step 1

Boil a large pot of water and cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3

In the same skillet, add unsalted butter and minced garlic, sauté for about 1 minute until the garlic is fragrant.

Step 4

Pour in the low sodium chicken broth and bring to a simmer. Allow it to reduce by half, about 5 minutes.

Step 5

Add heavy cream to the skillet, stirring continuously, and cook for another 2 minutes until the mixture starts to thicken.

Step 6

Lower the heat and add grated Parmesan cheese to the skillet. Stir gently until the cheese melts completely and the sauce becomes smooth and creamy.

Step 7

Add cooked shrimp back into the skillet along with ground black pepper. Mix to combine everything evenly.

Step 8

Toss the cooked pasta with the alfredo sauce and shrimp until everything is well-coated.

Step 9

Garnish with fresh chopped parsley before serving.

Step 10

Serve immediately with a side of steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1314.1g)

Amount per serving	% Daily Value*
Calories	2846.2

Total Fat 163.0g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1298.8mg	0%
Sodium 2865.3mg	0%
Total Carbohydrate 172.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 8.7g
Protein 173.7g	0%

Vitamin D 0IU	0%
Calcium 1121.9mg	0%
Iron 3.3mg	0%
Potassium 1507.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 24.4%

Carbs: 24.2%