Enjoy a refreshing twist on a classic Bulgarian summer dish with this Low Sodium Shopska Salad! Packed with vibrant cherry tomatoes, crisp cucumber, crunchy green bell pepper, and finely sliced red onion, this heart-healthy recipe delivers bold Mediterranean flavors without the excess salt. Low-sodium feta cheese lends a creamy, tangy finish, while fresh parsley and a zesty olive oil and lemon juice dressing tie everything together. Ready in just 15 minutes with no cooking required, this salad is a quick, nutritious option perfect for hot days, light lunches, or as a colorful appetizer. Serve it chilled for a flavor-packed, low-sodium delight that’s as beautiful as it is delicious.
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Wash all the vegetables thoroughly under cold running water.
Cut the cherry tomatoes into halves and place them in a large mixing bowl.
Peel and cube the cucumber, then add it to the bowl with the tomatoes.
Remove the seeds from the green bell pepper, slice it thinly, and mix with the other vegetables.
Peel and finely slice the red onion and add it to the bowl.
Chop the parsley leaves finely and sprinkle over the vegetables.
Crumble the low-sodium feta cheese over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, and ground black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients.
Transfer the salad to a serving dish and serve immediately or chill briefly before serving to enhance the flavors.
Serving size | (743.6g) |
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Amount per serving | % Daily Value* |
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Calories | 657.0 |
Total Fat 50.5g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 89.3mg | 0% |
Sodium 528.1mg | 0% |
Total Carbohydrate 35.6g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 19.4g | |
Protein 19.7g | 0% |
Vitamin D 42.9IU | 0% |
Calcium 607.2mg | 0% |
Iron 3.4mg | 0% |
Potassium 1226.0mg | 0% |
Source of Calories